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Byron C Mayes Influencer Badge

Editor, Private Wineaux; Wine Associate, Total Wine & More. Favorite reds: Madiran, Uruguayan Tannat, Lodi Petite Sirah, Chianti Classico Riserva. Favorite whit...

privatewineaux.com

1373 wines • 135 followers • 95 following

Vasco Sassetti

Brunello di Montalcino Sangiovese 2019

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Byron C Mayes

Byron C Mayes Influencer Badge

Byron had this a month ago

Paul and Tom liked this

Wagner Vineyards

Ice Finger Lakes Riesling 2022

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Byron C Mayes

Byron C Mayes Influencer Badge

8.5

Burnished gold in the glass. Shy nose and full palate of ripe red apples and canned cling peaches. Acidity is quite low for this variety and style (but this is New York, not Canada or Germany, so…). Finish is present. If the acidity co ULS balance the fruit and RS this would be great. As it is, pour it over some fruit (those canned peaches?) and enjoy it in a tipsy fruit cup, or use it to sweeten fresh lemonade. — 3 months ago

jesus, Tom and 1 other liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I don’t think I’ve ever had a Riesling eiswein/ice wine with low acidity. It’s usually searing! Weird!

Clos de Lunès

Lune d'Argent White Bordeaux Blend 2023

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Byron C Mayes

Byron C Mayes Influencer Badge

Byron had this 4 months ago

Peter and Paul liked this

Quinta do Vale Meão

Meandro Douro Red Blend 2020

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Byron C Mayes

Byron C Mayes Influencer Badge

8.9

Dark red purple. Inviting nose and medium full, fruit-forward (for a European) palate of blueberry-blackberry compote. Bright medium acidity and medium minus tannins that mostly assert back-palate. Dark and slightly bitter finish (Touriga Nacional showing). Fine example of Portuguese non-Porto red. Ready for hearty entrées like roasted beef or pork. Drink now through 2028. — 4 months ago

Paul, Tom and 1 other liked this

Château Langoa Barton

Saint-Julien Red Bordeaux Blend

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Byron C Mayes

Byron C Mayes Influencer Badge

8.2

Dark ruby with near black core. Classic anticipation-building nose of blackberry and graphite. Medium palate is disappointing and unstructured with moderate acidity and barely any tannins. Mercifully short finish. Everything they say about 2021 is true. It's drinkable but not what you want from commune-level Bordeaux. Did you buy a Wagyu burger? Drink now with that and pretend you're living it up! — 2 months ago

Peter, Tom and 1 other liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

That is not nice 😓

F.lli Bellei

Pietrarossa Lambrusco Grasparossa di Castelvetro DOP Amabile

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Byron C Mayes

Byron C Mayes Influencer Badge

9.0

Dark red-purple with present magenta mousse. Red and blue grapey berries on the inviting nose. Echoed on the light, fizzy palate. High acidity (even after the bubbles have gone) and light but noticeable tannins more than compensate for the Amabile level sugar making a perfect accompaniment to lasagna, pizza, or pasta with whole tomato sauce especially when the tomatoes are extra ripe. Drink now with any of those or any light casual fare. — 3 months ago

Tom and Paul liked this

Mark Ryan Winery

Board Track Racer The Shift Grenache Syrah 2021

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Byron C Mayes

Byron C Mayes Influencer Badge

9.0

Consumed 30-Mar-2025. Dark purple red. Nose is abundant and yields blackberry and blueberry compote. Juicy medium full palate echoes the nose with ashy blackberry taking the lead. Juicy acidity. Medium minus tannins. Lingering, dark finish. An Old World feel makes this Washington GSM blend a great choice for hearty meals year round from the grill to the hearth. Rich meat and vegetable stews will shine. Drink now through 2031. — 4 months ago

Paul, Bob and 2 others liked this

Isabel Estate

Common Vine Single Vineyard Pinot Noir 2022

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Byron C Mayes

Byron C Mayes Influencer Badge

8.9

Dark transparent ruby. Abundant nose of rubbery new leather. Backgrounded on the medium palate by juicy black cherry and ripe cranberry. Medium plus acidity. Faint, "just enough" tannins. Classic NZ Pinot Noir with a good balance of fruit and earthy characteristics, though missing the slight salinity I normally find. Made for seafood, particularly salmon or firm crustaceans. Drink now — 2 months ago

jesus, Tom and 3 others liked this

Château Clinet

Pomerol Red Bordeaux Blend 2021

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Byron C Mayes

Byron C Mayes Influencer Badge

8.8

Dark red purple. Abundant(!) nose of blueberry plum compote in a wooden bowl. Medium palate of juicy plums and blueberries supported by moderate tannins and surprisingly bright acidity. Moderately short finish. This is still a very good wine despite the overall weakness of the '21 vintage showing in all of its light bright glory. Prices make this an opportunity buy that'll show well with lighter cuts of beef, lamb, or even pork. Drink now and say that you had Clinet. — 3 months ago

Bob, Deborah and 3 others liked this

Besserat de Bellefon

Cuvee Brigitte Bardot Champagne Blend

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Byron C Mayes

Byron C Mayes Influencer Badge

9.1

Bright beige gold. Persistent small bubbles and lingering white mousse. Shy nose but rich yet focused palate of lemon, cling peach, and yellow apple layered like a Matryoshka doll. Just a hint of toast in the juicy, mouth-watering acidity which more than compensates for the Sec-level dosage. Medium short, fruity finish. This is a top tier selection for almost anything from a group toast to an intimate seafood dinner. Drink it when you buy it typically, but you could probably hold onto it for a bit longer if it's a recent disgorgement. — 4 months ago

Paul, Tom and 1 other liked this