Rufus King

8.9

Bold Venetian Pinot Nero with medium tannin served with rack of lamb at Bitter End, Wells, ME — 2 years ago

Louis Martin

9.0

Simple, basic Prosecco, ok on its own, smoother and slightly sweeter when paired with lightly fried bites. — 2 years ago

Arif Ender

9.3

Very easy on palate; highly recommended with seafood and tapas. — 9 years ago