Ginny DeLacey

9.0

Lemon zest, hay — 3 years ago

with Joseph

Ashley

9.1

Stone fruits and good acid. Tastes like a pear tart. (But without the sweetness.) — 8 years ago

Joshua Chan

9.1

Lovely stuff. Super quaffable. — 8 years ago

Jennifer Delva

9.1

Flower bomb! — 9 years ago

Sam Decker

9.4

You can taste the care that went into cazottes' brandies. Such brilliance, purity and open heartedness rush at you all at once. — 10 years ago

Jiga Hitorn

9.3

Plum greatness — 11 years ago

Charlie Marshall

10

Wooooofff - delicious - little hints if dark cherry - like a good St Vincent track - moody. Love it — 6 years ago

with Kirstin

Maximilian Lukas Köcher

9.9

@ lyles london — 8 years ago

with Adrian

Jennifer Delva

9.3

Aroma has nothing to do with when it hits the palate. Not very sweet. Perfect with cheese I would say. Even blue cheese — 8 years ago

Ted

9.4

@Todd Abrams I was feeling frisky so I opened this guy up. I guess I was expecting something like a lemonhead candy. Surprise. There is lemon there more like a lemon edge followed by something nutty. Maybe almonds. That's what I usually get with all of these palate cleansers. Very enjoyable. Thanks dude!! — 9 years ago

Morgan Izquierdo

9.0

Un vin du Tarn qui se prend pour un Bourgogne. — 11 years ago

Amy Cleary

Wine blogger WineBookGirl

9.5

Today's Tour de France wine is fascinating. Wild cherry sweet wine. — 13 years ago

EatSommThings (Jimmy)

9.3

Warm Anjou pear with that warms you inside. — 7 years ago

Steve Kroodsma

9.5

Funky and barnyard nose, med-light body, nice acidity, slightly chalky finish. Imported by Zev Rovine. — 7 years ago

Rob Kiley

9.5

Melon, nutty, floral. Amazing — 8 years ago

with Matthew

Tara Rowland

9.4

Walnuts macerated for 40 days, stunner..modern & fresh — 9 years ago

Beki Mann

10

Amazing, period. Fresh green tomatoes, dill, and coriander with white grape and lemon rind. — 11 years ago

Scott Reiner

9.3

Mellowed and prettier. Peaches. As with all the brandies, hand seeded. — 12 years ago