romo

9.1

Austrian skin-contact natty! Some tannin, not much else. Crush-able w Caribbean food. — 2 hours ago

romo

9.1

Not bad for Sangiovese. 😇 this is a sans soufre BdM. — a day ago

romo

9.3

This is the sans soufre cab franc. Still in the Kobayashi style, but open and ready more like a Barbera. — 3 days ago

romo

9.2

Quarry dust. — 5 days ago

romo

9.0

Still too much sauv blanc. Off the list at one of the best restaurants in the PNW. — a day ago

romo

9.2

Really enjoy this after an hour. A bit clenchy right now with a soft sweet finish. — a day ago

romo

9.2

Volatile at PnP, not really identifiable distinctly which gives it an attractive appeal the more you drink. @Steve Anderson — 3 days ago

romo

9.3

An excellent COPPER wine of rubber and baked bread. Age has softened the tannin which may not be to its advantage. Dry and super versatile. — a day ago

romo

9.3

A bit brooding Manuka honey, yet tingly lite-brite and sparkle pony on finish. Irresistible. — 3 days ago

romo

9.3

Weighty body getting into middle age with a long life ahead, still. — 5 days ago