Sean Lyons

9.4

A very specialized whisky - a heavy peated sherry BOMB. Most distilleries don’t bother with this combo because it is thought the two treatments don’t play well together and kind of cancel each other out. I see their point - this wouldn’t be my pick for a great peated or great sherried whisky. However, when i get the craving for that odd combo, nothing else will do. It’s confusing, but delicious. The nose is a great indicator of what you’re getting - smoke first, followed by a wave of dark, stewed fruits. The palate is the same, but with a brown sugar sweetness on the finish. Fascinating dram. — 8 months ago

Gene Buonviri

9.3

Caorunn is crafted in a whisky distillery – Scotland’s Speyside’s Balmenach – one of the first distilleries to be licensed in the production of Scotch whisky in 1824.
Caorunn has 11 botanicals. The main five Celtic ingredients – rowan berry, bog myrtle, heather, coul blush apple and dandelion leaf. These five main botanicals enhance the remaining six traditional botanicals. This special mix of botanicals results in a crisp well balanced dry gin. Although there are hints of citrus, apple, spice and juniper... the flavors are subtle and smooth. For enjoyable G&T options serve with a garnish of choice. Excellent! — 5 years ago

William Weston

9.3

love this stuff, funky but really intriguing and lush — 7 years ago

Ellen Clifford

9.2

Working on an October entry and getting into absinthe. As far as price this is your friend. THE BEST black licorice. That’s all. I love it so much. Cocktails containing it to follow. — 8 years ago

Ryota Morikawa

9.7

Rich flavor not too sweet. Kind like whiskey. Recommended straight or rock but also nice with coke or tonic. This has significantly changed my impression for rum. My best rum. — 9 years ago

Norman

9.3

I still believe this bottle needs more air and can get better with time but maybe that is hopeful thinking? It’s good just not amazing and I feel like I have some EC barrel strength that I thought was amazing. Listening to John Williams - too many sharks — a year ago

Philip Patston

9.2

Really like this. It has a lot of corn so has a slight corn sweetness to it. Hints of caramel. Adding a dash of water brings out pepper and spice — 5 years ago

Bryan Hopkins

8.9

On the nose, hit croissant, toffee, coffee, marzipan, and cherry. The palette is peach, date, burnt sugar, butter, and saline peat. The finish is marzipan and unsweetened cocoa powder with candied dried fruit. — 5 years ago

Aaron Tan

9.0

Firstly, merry Christmas to all!

Noticing that label variations exist for the Singleton 12, I became curious for why this is the case. Turns out Singleton is a brand (bottler?) that represents multiple distilleries. This is from Glen Ord at the edge of Black Isle peninsula in the Scottish Highlands.

To be frank, I've never been one to bat an eye when approached with Singleton - always seems to be the choice pour at bars in every corner of the world. Anyway, I was pleasantly surprised by this offering - orange, honey, and caramel on the nose. The palate is wood and spice driven with a subtle minerally and gingery finish. I liked it. Smooth and easy to drink. — 7 years ago

Amanda LsomethinPanda

9.0

Smooth and light. Mellow! Very easy to drink, esp on the rocks — 7 years ago

David Pierce

8.9

Very good moderately priced bourbon. One of the oldest if not the oldest distilleries in Kentucky. Perfect for whiskey sours and other cocktails where a good bourbon holds it’s own but doesn’t have to stand alone. — 9 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.1

Amrut is now producing a really good dark rum that will follow in the footsteps of the Fusion Scotch. Nice. — 9 years ago

Del Duncan

9.7

Great taste! — 2 years ago

Michael Malpiedi

9.4

Delightful - let us mix!!! Pure peach skin and blossom, medium sweet, ephemeral peach nectar. — 4 years ago

Ethan Clark

9.4

Some fantastic Irish whiskey for the price!! — 5 years ago

Ryan Stewart

8.9

Rich amber color. Smoky, fresh asphalt, ocean spray, Asian pear aromas. Wet moss, peat, green apples, oyster shells, applewood smoked bacon. Complex, with a decent finish. Very nice. — 6 years ago

Landon McClellan

9.0

Easy and affordable Peaty Whisky — 7 years ago

Robyn Becker

9.9

Indian whiskey that Josh showed us — 7 years ago

Simon Weston

9.2

Delicious fruit nose and sweet tropical fruit taste with molasses, long smooth fiery finish. — 8 years ago

Jonas Johansson

9.4

The good stuff for the Gods — 9 years ago