WineText. 2/24/21. $21.19. Two bottles. :) — 5 years ago
Breaking bad — 7 years ago
Mix with Malibu coconut rum... amazing! — 9 years ago
A cheery mix of coconut, unripe pineapple, and tannins. I love this Monterey wine. It reminds me of the old days, of a college party with music, booze, frat guys, and Malibu Rum. — 9 years ago
Just got into Napa from a long day of traveling. Starting in Malibu for India's MBA graduation to Napa for celebrations! We decided to grab a heavy varietal and stick with Napa. This wine was a deep and dark ruby red, actually almost purplish black that completely coated the glass. Very interesting nose that was a little tight to start. Finally opened up over the next hour with some blackberries and freshly broken branches. Started with some softer dark fruits, but also coated with thick blackberries. Not overly sweet at all. Moderate tannins (7/10) and moderate plus body. Some red berries with their bright acidity near the finish. Moderate plus finish. Can see this becoming more integrated with time. Drink till 2022. 89+ — 10 years ago
Slightly sweet, ripe berries #undergroundcellars #familywine — 4 years ago
I love it!! Not too acidic. — 5 years ago
At the winery great to have friends who own wineries. — 9 years ago
Headed to the permanent collection. — 9 years ago
It tastes like Fruit Loops — 9 years ago
From a 16 acre vineyard in the hills of Bel Air. Probably the most expensive vineyard property in the US. It’s currently owned by Rupert Murdoch, but this is from before his purchase in 2013. This is legit good. Much better than any Malibu wines I’ve had. 13.8 listed alcohol and fairly restrained style. Let’s rip down all of those mansions and plant some grapes! — 4 years ago
This is what cabs are made of — 8 years ago
Seriously, Malibu. Do you have to use an inch of wax to seal every bottle? You're really making me work for this one. Ripe black cherry and baking spice entices the nose. Young bright and fun on the palate. It's definitely equipped for aging across the decade. Just have a machete handy to bust through that wax. Paired tonight's offering with a massive rare tomahawk steak. Nom nom. — 8 years ago

Paul T, Missing My Beautiful Wife 24/7
I sliced my arm with a knife trying to open a thick wax top,Rich-tasting and bold — 9 years ago
Really great! Thanks Elan — 9 years ago
Ryan Kravitz
oh how sweet it is, I am biased here watching this 2017 during the 2023 world series. Means a lot to a LA native and Arizona transplant. So many emotion swirling around my tongue — 3 years ago