Seth Masterson

9.3

Even at refrigerator temperature the nose is flowing out of the rim of the glass. It reminds me of flowers that release their essence at night like Jasmine. You could sell this as an expensive perfume. It's one of those wines that I hesitate to drink because I know that what happens in my mouth can never match what I just smelled.
But it does hold its own on the tongue. It's not complex, even kind of 2 dimensional in the flavor profile but it's got a great acid quality, clean yet grassy finish, it's a real drinker- anyone could approach a glass of this and they will always say yes to more.
If this app has the option I would give the nose 9.6 and the taste an 8.9 so I'm landing in the middle.
Paired brilliantly with grilled salmon. — 19 days ago

Tooty Frooty

8.9

Trevlig honey bunny, lagomt fettig. Dracks på Koka, gbg. — 8 years ago

Austin Hohnke

9.0

This wine tastes like the ending of Cast Away after Tom Hanks delivers the package and doesn't know which road to take. Tears and gravel. — 9 years ago

Mark S.

8.9

Strawberry rich and plum. Acidic. DOMAINE BERSAN IRANCY 2021 @3850, Umem JH, 230910-231115 — 2 years ago

Wendy Nielsen

10

Brings me back :) every time! 2013 — 7 years ago

Paul Rousseau

9.1

Très bon ! — 8 years ago

Jackie

9.3

Very bright clear red. Cherry. Minerality/gravel. Burnt caramel at first sniff then turns ashy/smoky, then becomes herbal and vegetal like spinach and dark leafy greens. Aromas develop and change the more you smell. Medium light body. Tasted this at vin de Terre wine tasting in Nice, France. — 9 years ago

Daniel M

8.9

Pear, white flowers, crushed rocks and gun powder on the nose. On the palate the pear is in front but there is a nice acid drive making the wine rather vertical and vivid. The finish is fresh with pear notes and a bit of chalky mouthfeel. That's a good effort! — 3 years ago

Lauren Elizabeth

9.4

Fantastic wine. Paris well with goat cheese — 7 years ago

Marco Cangi Centogambe

9.1

Fresh and mineral. First sip a bit of residual co2, but it gets better with the second: very good balance between acidity and fruit.. Really nice with my risotto salicornia and seabass — 9 years ago