Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — 2 months ago
2017, disgorged 2/10/2023 — 7 months ago
Tamber Bey . 2018. Cabernet sauvignon. Yountville - Napa Valley. My new favorite vineyard in California. I have spent hundreds of dollars trying to find a good California cab. And when I say hundreds I mean hundreds. Finally!!!!!!!! This is the third bottle and they have all held true over the past six months. It’s not tart it’s not sour and has no crazy aftertaste. Just DANG good cab! Instead of describing what it is I’m going to describe what it’s not . Basically everything we don’t like in a wine is not here!!!!!! Only one more word: BUY!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I promise you will not regret this purchase! — 5 years ago
The aromas are tropical lemon blossoms and being on a pebble beach. Lemon custard and the hint of pineapple (including that feeling on your tongue that pineapple gives you - in a very light good way) round finish. Vintages 2014/2015. Disgorged 1/6/2018. TBL — 5 years ago
Precheval troigoss — a day ago
Interesting how it comes across as a more serious wine then you get from the region, but then you taste the floral and the lightness, but it’s interesting that the lightness of the wine hides behind the heavy side. My bottle has been open for a bit. I can tell it definitely has that chewy almost ripe fruit, sort of Christmas spices thing going on, very delicious and pairs very well with my meal, but just a different kind of wine you get from the region. Usually, you get the floral and delicate flavors first but not this one. Very interesting and very delicious.  — 2 months ago
Nose: very fruited.
Palate: fruit. Delicious. Not super mineral. Just a bit. Dense.
The source $33 — 5 months ago
€ 30 at l’Hexagone, jong en al fantastisch — 4 years ago
Easy red blend — 5 years ago
Fräscht, smakfull, somrigt, lite smör, päronsplit, syrligt, citron — 5 years ago
The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.
Possibly the best value for a St-Emilion GCC. Will need to seek out more. — a month ago

Basically 97% of a Côte Rotie at 1/4 the price. Just a lovely piece of work. All that time in the bottle didn’t hurt — 3 months ago
Very surprised by this Riesling. Apricot stone fruit without being in-your-face sweet. Has some nice minerality and a super pleasant long-winding finish. — 2 years ago
Medium ruby; medium plus intensity aromas of alpine strawberry, red currant, red cherry, wild herbs, lightly floral; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; lovely, light, perfumed and spicy — 5 years ago
Tropical! — 5 years ago
Mark S.
Deep ruby red with violet. Non filtered. Raspberry strawberry herbal red flower meat.
Fruitiness M Sweetness M Acidity M+ Tannin M+ Bitterness M Body M Finish M % Elegant Juicy Christophe Bryczek Clos Salon Morey St. Denis Pinot Noir 22 @2100, Eva, 260524 — a month ago