We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
This is the “La Caniere” Chassagne-Montrachet rouge from Miolane. An hour in the decanter reveals cranberry, citrus peel, cherries, and iron with powdery tannins. The structure obscures the fruit a bit but there is some lovely nuance. This wants to be paired with pork loin or something ridiculous like Cornish hen. — 3 years ago
Austin Hohnke
This is the “La Caniere” Chassagne-Montrachet rouge from Miolane. An hour in the decanter reveals cranberry, citrus peel, cherries, and iron with powdery tannins. The structure obscures the fruit a bit but there is some lovely nuance. This wants to be paired with pork loin or something ridiculous like Cornish hen. — 3 years ago