Sulfur aroma. Mineral, pepper, rind. — 6 years ago
This was wonderful — 7 years ago
👌 (40 euro) — 3 years ago
Beautiful wine — 7 years ago
Pear, grass and minerality, touch of smoke. — 9 years ago
Poulsard som jeg troede, det smagte. Omend noget kraftigere og mere rustik. Bedre end Chemenot. Selvom det burde være omvendt. 😍 — 5 years ago
Meredith Moody
Really light and fresh red. My dad is a fan of big, old, funky bordeauxs, so I did not grow up knowing about the existence of these super bright and juicy reds. This one was very light bodied and had red fruit notes. I wrote down cranberry and cherry while I was drinking it, and can taste it again thinking of it. Liked this a lot. High acid with almost no tannin. It was served to us a bit colder than normal for reds, and I think that complemented it well. — a month ago