Byron Fuller

9.5

Dazzling. 43 months elevate, purportedly declassified Pouilly-Fuisse. Very minerally but fat, wonderful texture. Taught and bracing. — 2 years ago

Jonas Hartz

9.3

910 is back — 5 years ago

Miki Sano

9.5

With Nohno & Abe family — 8 years ago

Hanif Perry

9.0

Good sparkle — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.3

Sparkling burgundy. #LaCigaleña — 9 years ago

Justin Chiotti

9.2

Excellent. Crisp minerality and citrus, yet full-enough to be complex... and, it's all natural. Pure expression of the region. — 11 years ago

Phil Kessling

9.2

2012, Clos des Vignes du Maynes, Cuvee Auguste Bourgogne, Pinot Noir. A very good Bourgogne: tart red fruit, forest floor, wet dirt, acid. Another excellent wine from Julien Guillot. — 11 years ago

Jonas Hartz

9.0

No, not gamay. great tho! — 3 years ago

Baltar666

9.3

Celebration wine with Jean and John! — 4 years ago

Michael Piaker

9.0

27 July 2018. Verre de Terre, New York, NY. — 8 years ago

Sarah Oettel

9.2

At Clamato. — 8 years ago

Christian Moses

9.2

A bottle to stay and a bottle to go — 9 years ago

Hanif Perry

9.0

One rating of this Pinot apparently from someone with little taste in wine. Good funk, natural and very enjoyable. I hope the first reviewer who gave this a 7.9 is enjoying their Yellowtail at Outback steak tonight. — 10 years ago

with Joe

Jeff Verellen

9.2

Blackberry jam. Very well made. — 11 years ago

John Tan

9.2

Xmas day 2022. Opened for grandma. Perfumed nose w rose petals, sweet berries, orange rind.

100% Pinot Fin, extremely rare massale selection from 1964. From the walled vineyard (Clos) of six hectares, 2 ha of this comprises the Pinot Noir for the Cuvée Auguste. It is blessed with a hard limestone soil with pearl slabs called aragonitic limestone. Yield is a scant 20 hl/ha. Semi-carbonic whole-cluster fermentation with cold pre-fermentation, natural yeasts, no SO2, no chaptalisation or enzymes. Matured in barrels, no racking. Assembled in a large vat 40 days before bottling. Bottled using nitrogen, no filtration.
“Bursting with aromas of peonies, orange rind, sweet berries, plums and rose petals, the 2019 Bourgogne Rouge Cuvée Auguste is medium to full-bodied, ample and fleshy, with lively acids and a perfumed core of fruit that's framed by melting tannins. While this cuvée sometimes behaves erratically in the cellar, Guillot assures me that more attention to detail when racking and the use of a new, in-house bottling line will help to improve consistency. Today, this is certainly a beautiful wine, the most delicious Cuvée Auguste I've tasted.” William Kelley, WA 91 — 3 years ago

Jonas Hartz

9.0

Moonshine! When juice means Juice — 7 years ago

Amer S. Ahmed

8.9

Pleasing expression, with a forward bouquet of violets, crushed rose, orange peel, red cherry, and raspberry, following through to a medium palate of red fruit and salinity, with a touch of orange rind. Serve slightly chilled and it’s perfect with a leg of lamb or hanger steak — 8 years ago

with Kumail

Brent Mayeaux

Production Burn Cottage Vineyard

9.4

I was trying to think of something cool to say since I couldn't possibly describe the beauty of this wine, but I'm failing to come up with anything appropriate.

Seriously amazing. Layers. Elegance. Power without weight. — 10 years ago

Evandro Pereira

9.1

Very good for a Bourgogne, despite the slight touch of TCA — 11 years ago

with Rafaela

Jeff Verellen

9.1

Mirtille juice — 11 years ago