Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 4 years ago
Óptimo vinho com um sabor excepcional — 6 years ago
Delightful, especially with the roasted John Dory and saffron scampi.
Minerality but smooth, perhaps some white peach and a marshmallow/meringue that develops as it warms. Keep off the chill! — 8 years ago
Loved! Very easy to drink — 9 years ago
Went very nicely with Shrimp, Orzo and olives. Also John Dory with a similar prep. $35, Bleu Olive, Durham NC — 9 years ago
From Dory - rich and fruity and smooth. Not syrup-y but sweet. Paired great with my quinoa — 10 years ago
Absolutely wonderful Gevrey. Maybe lacking one tiny smidge in complexity and depth, but I’m sure that would come with age. Very dark and somewhat dusty red fruit on the nose and palate, maybe a bit of cassis. Excellent length and freshness. Great acid, and a great pairing with sole meunière and John Dory in butter sauce at Le Duc in Paris. — 2 years ago
Potent; funky; tasty. — 5 years ago
Juicy, hay, red berries, with long acidic finish. One of my favorites! — 6 years ago
A medium red that pairs well with a variety of food — 6 years ago
Light and a little fruity — 9 years ago
"Best beer I've ever had" -Dory — 9 years ago
With Dory and Aga at Harriet Brasserie — 9 years ago
Nice balance of grapefruit and lemon. Perfect with our John Dory fish dinner. November 2023. — 3 years ago
Unfortunately, this bottle had Brett, but it mellows and fades to the background, while the wine is very good with lively acidity lifting bright red fruits, coco notes, and just enough vegetable notes to give i tension and aromatic lift. — 5 years ago
Fuckin delish — 9 years ago
Rob van Kalmthout
My first ‘blanc’ from Côte des Nuits. Somewhere straighter, less buttery than Côte des Beaune. Nice acidity, lemon peal, vanilla. Medium length. Paired With John Dory in Le Havre. — a year ago