barak heller hayun

9.2

second try as my first bottle was off.

100% chenin blanc from the loire.

14% abv

medium + body
high acidity.

lovely floral(honeysuckle), fruity (pear 🍎and apricot) with a perfect touch of 🌳.

48 hours later it became so much better!

great chenin is much better with some age for me. — 5 years ago

Kondo Yoshifumi

9.0

旨い メルロー100% — 11 years ago

Lucie Ravard

9.0

Léger et rond — 13 years ago

Andrew Schirmer

9.1

Showing beautifully after decant. Honeyed, mineral, orange peel. — 6 years ago

with Judy, Alsu and 1 other

Thierry POUSSIN

9.2

2011, très équilibré, fruité, féminin, agréable, tanins ronds — 9 years ago

L.J. Hollins

9.3

Almost as if someone removed all the sugar from a tarte tatin and bottled it. — 11 years ago

Tom Casagrande

9.1

Maybe not as amazing as when it was just bottled (which was the last time I had it), but still so fresh, pure, and gulpable. Gamay is so transparent. It really channels the minerality of the terroir it’s grown in. Goes well with my Popeyes spicy chicken (crazy night). — 9 years ago

Jason Adams

8.9

Unusually tannic for a Grolleau. Glouglou all the same — 10 years ago

Perrot François-Xavier

9.6

Chez Fernand anniv Méla — 12 years ago

Charles Houssa

9.7

Very interesting! Perfect with Foie gras. — 13 years ago