Audrey Nadeau

9.2

Arômes de figues abricots et cannelle. Du Bonbon! — a year ago

Okamura Seisho

9.6

どこかの飛行機で提供されてたやつみたい。
すっと頂ける味わいでした。 — 6 years ago

Marc Garneau

9.8

Cuvée 2005... vieilli 15 ans en chêne. Un cadeau de longue date fraîchement débouché. Comme un Grand Marnier mais de luxe ! Wow, quel équilibre. — 6 years ago

David Moline

8.9

Excellent Gascogne Ugni/Colombard blend. Super fresh, with lemon, tangerine, & floral accents. Great for a warm SoCal "fall" night. — 9 years ago

Robin Collins

9.5

Cherry Blossom Festival — 9 years ago

Chance Miller

9.0

As Mia said in Pulp Fiction: Goddamngoddamn! Sensuous. — 10 years ago

Peter van der Pas

9.0

EASY drinking sweet and fruity very tropical - too sweet for a meal but fun to just sip — 10 years ago

Peter Coulthard

9.1

Carrefour. Unexpectedly sweet but really enjoyable - great flavours and profile to this! — 2 years ago

Andre Boisclair

9.0

Demi-sucre vraiment bien après souper — 6 years ago

Byron Hewett

9.0

Light oak treatment here. Good. — 7 years ago

Saint Martin Guillaume

9.2

Change du tariquet — 9 years ago

Christina Legendre

9.0

In an old Parisian cafe, not bad... — 9 years ago

Angelica Nierras

9.0

I do love a nice chenin blanc. Chardonnay adds some nice complexity to the mineral notes. It's the house white at aquatic addiction! Fabulous value at NT150 / glass. — 10 years ago

Thierry POUSSIN

9.4

Rue Victor Hugo 37000 Tours — 10 years ago

Nagib Nasr

9.0

Semi sweet, refreshing. Liked it. — 3 years ago

Sander Schaap

8.9

Clearly meant to be drunk sooner. But a nice surprise and still quite pleasant! Gold colored. Rich, almost dessertwine-like nose. Round and smooth on the palate. — 5 years ago

roland benedetti

9.1

Pas commun du tout.
Super interessant, pour l apero.
Grosse concentration! — 8 years ago

with Leah

Kristen Bader

9.4

Earthy and dry. One of my new favorite — 9 years ago

Ker Stef

9.4

Moelleux très bon — 10 years ago

James P Grover

9.2

This has fresh peach and pear fruit with a honeysuckle finish. It's light and refreshing. I had it with roasted tuna and summer squash, and fresh pasta that my daughter made as a Father's Day gift, all dressed with persillade and olive oil. This was a good pairing, but this wine would be an excellent aperitif. Low alcohol, so you could drink this in the afternoon. — 10 years ago