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Vintage 2015 | A matured smell with mushrooms, tobacco and flint, earthy tones. Velvety taste to die for. Made of grapes that are old, up to 140 years. I have a crush on this wine. Paired with ribeye from bbq, with a salad. — 5 days ago
Peter van den Besselaar
Vintage 2015 | A matured smell with mushrooms, tobacco and flint, earthy tones. Velvety taste to die for. Made of grapes that are old, up to 140 years. I have a crush on this wine. Paired with ribeye from bbq, with a salad. — 5 days ago