Vinho tomado com o Gustavo (Campinas) no Bloco C, em 1º/11. — 3 months ago
Pop and pour. A majestic magenta color with bricking. On the nose: port type nose with dark fruit, musky earth, worn leather, black olives, and minty menthol. Taste: blackberry, woodsy, smoke, graphite, dark chocolate, and a peppery astringent tar medium plus finish. Not the best showing of aged Cali cab, and don't think it will improve, so drink em if you got em. Still enjoyed it tonight. — 2 years ago

It’s got the nose of a Douro red, and the it’s got the punch of a Douro red on the first sip. Strangely enough it becomes a more normal rose on subsequent sips. Crisp and clean acidity until a few bitter high notes intrude on the finish. This is my new favorite rose! — 3 months ago
Check out more from Armenian — a year ago
1 hour decant(decent chunky/cloudy sediment). A gorgeous dark murky purplish magenta color. On the nose: some dark cherry/blueberry, forest floor, chocolate mint, cedar. Taste: velvety, creamy, rich mouthcoating wine with a little dark cherry, earth, leather, crushed stone, and a tar/cedar long finish. Better place 2 years ago, not sure more time will do anything so drink em up — 3 years ago

1o do ano Jan22 em casa Adi, Cê, Mar, Lil, Cle, Tha IG — 4 years ago
Tomado com o Gustavo em 1º/11/25, no Bloco C. 35 anos de guarda — 3 months ago
Paul Hobbs Armenian wine. What an interesting treat. Would definitely get again. Drinks less oaky than a typical chard but super interesting. — 9 months ago
Pop and pour. A majestic dark garnet color. On the nose: dark fruit, currants, forest floor, spearment, some blueberries, floral. Taste: smooth, creamy, elegant, structured wine with dark berries, creme de cassis, cedar, minerals, vanilla, and a blueberry chocolate long finish. YUM..drink em. — 4 years ago


Pablo
Very nice. Herbal and spices. — 3 months ago