Eigentlich als Absacker gedacht bei so nem alten Wein, Erwartung war sehr pessimistisch. War sehr überrascht über die volle Würze und Reife, welche sofort in den Mund knallt. Höchstens 3-4 Jahre drüber... ganz ehrlich aber, mit das komplex Geilste was ich von Niettnaus bisher trinken dürfte 💪🏻 — 8 years ago
Licorice and cookie spice on the nose. Prominent fruit up front, blackberry, with a long finish. Would imagine that this should age well, if you have the patience and discipline. — 9 years ago
Great Brunello, more restrained than Valdicava. Great nose, smooth and structured. #ehrlich #winegeek2q2014 — 12 years ago
Apple, lemon candy, grapefruit, peach and melon. Racy acidity and great minerality.. — 2 years ago
Easy going merlot blend. black cherry, spice, espresso, and some green notes that aren’t overpowering. Smooth finish. 2 hrs in the decanter opens it up. B cellars really did a great job in 2016. The single vineyard cab series got great wine advocate scores yesterday: oakville 98, star 98+, ehrlich 97. That’s the tier below the beckstoffer wines from b cellars. — 8 years ago
Ich mag den Weißen echt. Ehrlich klar und rein. Volle Agave. — 10 years ago
Thanks for blinding me on this stellar wine, Sam Ehrlich. — 11 years ago
Somm David T
Independent Sommelier/Wine Educator
This showed nicely. Surprise of the show. Value of the show at $120 from the winery. A Paul Hobbs made wine.
Also if you read my posts, you may know that I am not the biggest fan of Sauvignon Blanc. I did try theirs and it was pretty good. Especially at $32 winery price. It was round, viscous and beautifully balanced with an elegant finish.
2026 Taste of Oakvile — 8 days ago