John Gallo

9.0

Even better. — 2 years ago

Matt Perlman

9.1

Delicious austrian red blend. Fresh raspberries and plums, cracked pepper and soy — 5 years ago

Karen

9.0

light and fruity — 6 years ago

Shay A

9.4

Virtual tasting with Texture Wines and winemaker Erich Bradley.

This is my second time with this wine in the last 18 months, the first being back in San Antonio for the WNH event when @Joe Lucca
brought it. Joe was the key component to getting the Texture Wines virtual tasting setup. Wonderful time.

I gave this about a two hour decant and it needed every bit of it. In the glass, I was shocked at how golden and amber it was (Erich addressed this during our tasting and said he likes to get a bit of oxygen to it early on to prevent any type of premox later in its life). Meyer lemon, lemon oil, sea salt, oyster shell and crushed limestone dominate the nose. Even some candied pineapple. Electric on the palate with zero trace of oak accompanied by bright citrus. So much tart but flavorful fruit carried by high acidity. Towards the end of night one, the finish had a note of soft pink cotton candy. On day two, the fruit became more rich and honeyed. This is built like grand cru Chablis and isn’t fading for at least 7-10yrs. — 6 years ago

with Joe, Eric and 6 others

Nancy Bernstein

8.9

Unusual Grunee Veltliner with grassy nose — 7 years ago

Kris

9.0

Purchased from Lou's. Big bubbles, very light and a little fruity. Very easy to drink. It was pretty delicious. — 7 years ago

Mark Smith

9.3

Delicious! — 3 years ago

Kevin Løk

9.1

Hitting the spot after a long drive post vacay. Perfect pool wine. — 5 years ago

with Caroline

Chuck-Hou Yee

9.2

Muscat, honey, apricots, reminds me of Royal Tokaji — 6 years ago

with Rose and Cathy

Julia Reinstein

9.3

Really nice just barely sparkling rose — 6 years ago

Jonas Palmqvist

9.1

Savoury nose. Quite light, but very well balanced acidity and great length. — 6 years ago

Matthieu Houle

9.0

When in Vienna — 7 years ago

Jakub Kalinowski

9.1

Very inviting nose with ripe prunes and blackberries, a touch of cassis and a hint of spices with cedar wood, pepper & cinnamon. On the palate quite sleek & cool with fine, filigrane structure. Polished tannins, juicy acidity, a sense of authenticity concreted by the tart plum fruit and earthy undertones. This is a delicious blend (Zw, Bf, Me) and excellent value for money. — 7 years ago

Christian Fischer

9.0

Interesting blend — 4 years ago

Pablo Garcia

9.5

Not at all like an Austrian riesling. This was restrained, aromatic and minerally tinged. — 6 years ago

Joe Sevier

9.7

Love it. Ever so slight fizz. Has a white beer quality, but with a fruity berry backbone. — 6 years ago

with Kenneth

Lourdes

9.0

Notes of peach and bruised apples. Great skin contact wine😊 — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

One of Austria’s best kept secrets — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Fondue night. — 6 years ago

with William

Mark Geylikman

9.0

Smells like strawberries, raspberries, lemons and a touch of smoke. Great acidity, minerality and mouth feel. Taste similar to nose. Super fresh and gorgeous color too. — 7 years ago