John Gallo

9.0

Even better. — 2 years ago

Pablo Garcia

9.5

Not at all like an Austrian riesling. This was restrained, aromatic and minerally tinged. — 6 years ago

Julia Reinstein

9.3

Really nice just barely sparkling rose — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Fondue night. — 6 years ago

with William

Barny

9.0

UBBBP Vol. 27, Platz 5, Barny — 7 years ago

with 123Polizei, Niels and 1 other

Diana Cohen

9.7

We loved this wine ...fruity chocolate smooth easy to drink with out food . Had a t lunch with Hubi and Rhino at restaurant Herlander in Zurs — 8 years ago

Tom Wood

9.0

I've had this in the fridge for 20 minutes and it reads a perfect 18.0 degrees on the Vinotemp monitor. Ruby - purple colour to the wine and don't let its transparency fool you, this does have body and delivery! Instant thoughts were 'is this burgundy?!' (Despite obviously knowing better) it immediately reminded me of some of the darker - fruited and meaty interpretations of Pinot Noir from the Côte de Nuits but this feels ever so fresh. Olives in brine, blackberry and almost a dried prosciutto aroma the leaps out of the glass initially. The wine then started to show a lot more bright, red fruited character as time goes by. The olive brine and blackberry has nestled right in to the background playing quite a nice supporting role. Aromas of fresh raspberry, juiced oranges, ripe blueberry, sarsaparilla and a spicy, floral incense have arrived right at the forefront and there's barely noticeable oak work in sight. The palate follows with raspberry and blueberry but there's a dark chocolate that comes through with the faintest of bitterness, however not off-putting in the slightest. One very noticeable feature of structure here is alcohol; or the lack there of. I've found myself double checking the alcohol at times which sits at 12.5%. The palate flows seamlessly. There is a raspberry-like acidity and the softest lick of tannin. The balance here is admirable. Honestly, it's the type of wine I'm enjoying so much now for its freshness and I don't want to see this sit in my cellar for too long, in saying that I'd be very interested in seeing some bottle development in a few years time. — 9 years ago

Andrew McIntyre

9.5

Best german Pinot Noir i've had? Maybe...definately in the discussion. Total flavour bomb with ripe berries and bacon fat. Loved this wine! — 3 years ago

Shay A

9.4

Virtual tasting with Texture Wines and winemaker Erich Bradley.

This is my second time with this wine in the last 18 months, the first being back in San Antonio for the WNH event when @Joe Lucca
brought it. Joe was the key component to getting the Texture Wines virtual tasting setup. Wonderful time.

I gave this about a two hour decant and it needed every bit of it. In the glass, I was shocked at how golden and amber it was (Erich addressed this during our tasting and said he likes to get a bit of oxygen to it early on to prevent any type of premox later in its life). Meyer lemon, lemon oil, sea salt, oyster shell and crushed limestone dominate the nose. Even some candied pineapple. Electric on the palate with zero trace of oak accompanied by bright citrus. So much tart but flavorful fruit carried by high acidity. Towards the end of night one, the finish had a note of soft pink cotton candy. On day two, the fruit became more rich and honeyed. This is built like grand cru Chablis and isn’t fading for at least 7-10yrs. — 6 years ago

with Joe, Eric and 6 others

K B

9.0

Beautiful & clean. — 7 years ago

Flora D

9.0

Medium body, subtle flavors — 8 years ago

Galen Hasler

9.2

Lovely complex red with plumb cassis fruit. Soft tannins — 8 years ago

Ruud Verhagen

9.0

2015 vintage — 10 years ago

Christian Fischer

9.0

Interesting blend — 4 years ago

Chuck-Hou Yee

9.2

Muscat, honey, apricots, reminds me of Royal Tokaji — 6 years ago

with Rose and Cathy

Jeremy Shanker

Sommelier at RN74

9.1

One of Austria’s best kept secrets — 6 years ago

Matthieu Houle

9.0

When in Vienna — 7 years ago

Nancy Bernstein

8.9

Unusual Grunee Veltliner with grassy nose — 7 years ago

Bob McDonald

9.5

Mid Lemon in colour. Peachey flavours with a bitter finish. Full and luscious but finishes dry with 13.5% Alcohol. Nice to drink after the Grosset to compare. The following day honeyed notes. Delicious and uniquely European. — 8 years ago

JeremyC

9.2

Stoked to find 08 vtg of this at Drgrs in half btl. Love the weight, comexity and density it developed. Got to taste their more recent stuff the day prior at WS Top100. — 9 years ago