Bridget Meagher

8.9

Bolivia petit verdot 2021 — 4 months ago

Jon Hanlon

9.4

Fantastic, stoney and dry. Had with lobster. — 5 years ago

Eric

9.4

Lots of press on the Cabs but I think this guys Syrah’s steal the show. This is the -16 Halcon and the -16 Las Madras Esther block. Halcon has bright red fruit, orange peel, fresh acidity, and a briny peppery finish. Pax-ish (high praise IMO) and a terrific food wine. Las Madras has pure perfectly ripened black and blue fruit. Both are outstanding, but I think the Halcon takes it by a fair margin. — 8 years ago

Norman

9.0

Nice. Bit sharp at first so give it some air. Opened up nice. First time trying this but finding myself a Myriad red fan if one can get it at a reasonable price — 9 months ago

Brad Swick

9.5

Outstanding balance of fruit and acidity. Dry, medium long, full bodied. — 6 years ago

Conrad Green

9.5

Dark and brooding blue fruit with sour cherry and a hint of Esther and Harrogate. Gorgeously intense fruit but soft and approachable. Still young but gorgeously pure and bright. — 8 years ago

with Paul

George

9.3

Comparing and contrasting 14 whole cluster vs Esther Block Las Madres. Easy 93s score may increase in the next few hours. — 9 years ago

Gabby

9.0

Portuguese bottle with Burt / Esther / Ben / kenlee at home. Medium bodied, cherries, had with some Indian food — 10 months ago

Stephanie Wu

8.9

Fine bubbles. Citrusy with some floral notes. Had this with fried chicken at esther and robbys — 5 years ago

with Jenny and Tim

Bryce Wiatrak

9.4

It’s an anomaly to me why we don’t remember to cellar Zinfandel more often. This Turley from Lodi reminds me why we should. The aroma offers a distinctive patina - antique shop and dried roses, sage and thyme. At 21 years, the alcohol is still full throttle, but offers a very gratifying warmth. Thanks for bringing, Esther :) — 8 years ago