Rosemarie Rushton

9.9

I like it! — a month ago

Rufus King

9.2

Crisp, flavorful Alto Adige Pinot Grigio served with salad at Lucie in the Colonnade Hotel in Boston — 3 years ago

Joe Gillies

9.1

My wife's random burgundy purchase. Very enjoyable. Red fruits with a nice earthy finish. Well balanced and drinking well right now. — 5 years ago

ryan mcneill

9.0

Very subtle and smooth. Went down far too easily — 6 years ago

Doug Powers

9.5

There is some evident oak up front in this Cuvée Felix, lots of fresh, clean red-fruited Grenache which is less ripe than the 2015 CdP opened with this, some mineral and floral notes as well, very good balancing acidity which keeps the wine youthful (it really seems like a 10-year-old CdP), I’d say it will improve for 5 years and easily last 10 more years, but the long, lively finish means it’s drinking very well tonight!! Purchased at the domaine in early 2007. — 5 months ago

with Jim

Charlotte Thodberg Jensen

9.0

Easy to drink - with and without food — 5 years ago

Olga P.

9.3

Amazing wine with citrusy aftertaste — 6 years ago

Rufus King

8.9

Full-bodied white Côtes du Rhône, with a tangy finish, served with crispy duck at Lucie in the Colonnade Hotel, Boston — 2 years ago

Jan de Weerd

9.2

My first Canadian wine ever! A red wine from Nova Scotia of all places. And it was surprisingly good. It had a Pinot Noir or perhaps Pinotage character. Medium bodied, good acidity, dark earthy allspice under-notes. It was a blend of three grape varieties that have been developed in the north east and adapted to their local climate: Lucie Kuhlmann, Castel, and Marquette. Cold hardy, early maturing varieties. Some of these varieties have Pinot noir in their heritage and one of them, Castle, has the Cinsault (Hermitage) in its crossings. — 4 years ago

with Tammy and Chris

Armando Klein

10

Gorgeous depth of fruit. Great stuff! — 6 years ago