Zain Iqbal

9.0

This freisa wins the competition between all of the non nebbiolo varietals we tried side-by-side: ruche, grignolino, dolcetto, etc. — 6 years ago

Gary Phillips

9.0

Good value super Tuscan — 8 years ago

Carl Roth

9.1

Very inky, almost zinfandel — 10 years ago

Riccardo L.

9.0

Strong tannins, leather, tar, rust....ic flavours. Good Barolo. — 11 years ago

with Stephanie

Cary Welton

9.0

For the price point, this Big Dog can definitely hunt! Soft pepper and smooth tannins, slight black cherry make this a winner with Ferrero Rocher and House of Lies. — 11 years ago

Victor Colombo

8.9

Back to back — 6 years ago

Miki Sano

9.0

with inocchi — 8 years ago

Susan E. Ulbrich

9.0

Brick-red, floral nose, slight smoke, lots of earth. Smooth tannins. Delish. — 9 years ago

Ted Corvey

9.3

The Nebbiolo grape's name is derived from the Italian word "nebbia" meaning "fog." Some say that the grapes were named after the dense rolling fog that frequently falls over the lush vineyards of the Piedmont. Others, however, believe the grape's name refers to the hazy state this powerful wine leaves its drinkers in the next day - a belief I currently subscribe to. Liberally sampled this wine from large format bottles at a dinner party. Big and powerful tannins on the nose fall away in the mouth to a well balanced but still firm wine with flavors of black cherry, fine leather, and tar, followed by a delightful finish. Drinking well now but will become even more delicate as time passes. #winekylecandrink — 10 years ago

Ben Scheffler

9.7

All rawhide and dried flowers. This juice has balls. — 12 years ago

Ryan Vento

9.4

Commemorating joining the Featured User ranks. Cheers everyone! 🥂🍾
.
From a split. 164eme. Like smelling melted Ferrero Roche - nougat, milk chocolate, caramel, sugar wafer, and rich nuttiness.
.
Krug ID 315045 — 7 years ago

with Krystal

Vay John Blazina

9.0

The 1990 has a lovely light almost herbal nose with a fairly dark red color with minimal browning of the edges & a moderate body with good complexity & good acid & balanced tannins & lovely complex aftertaste. It will last 5-15 years in a cool cellar. — 9 years ago

Dario Tolone

9.2

nice. fruitie. bodyfull. dark for a brunello. bit moderne style. — 10 years ago

Bertrand BG

9.1

2006 vintage. Body just about right. — 11 years ago

Jonas Johansson

9.2

This delishusness is going down with roasted sweet potatoes in sage oil and fresh sage and sweet meatballs with sage. I love it! — 13 years ago