William Lauder

9.4

Really special wine — 4 months ago

Luis Arguero (@winefromAtoZ)

9.2

Az. Agr. Fiorano ‘Giulia Erminia’ Marche Bianco IGT 2015: Well-balanced. Bright acidity. Big taste. Pronounced lemon notes, light oak and a touch of vanilla. Elegant long finish. All in all, one of the best Pecorino wines I’ve had in a really long time. A great wine pairing/selection with the awesome food from Valenti & Co. in San Anselmo of Potato Gnocchi and Costoletta alla Milanese! Great day to all wine lovers! Cheers🍷 — 5 years ago

Kyle Zeman

9.6

Waxy, honey, jasmine tea, oxidized peaches. Beautiful yellow/marigold color — 10 years ago

Lucy Tang

10

Doesn't taste like Cabernet or merlot! Soft! — 11 years ago

Anthony Libutti

9.3

They lack wit; we got the mack shit
93 'Til Infinity - kill all that wack shit — 11 years ago

Mackenzie

9.0

Rich taste n V aromatic--the smells I want w/ a veggie based blue hill meal — 11 years ago

Sean Waddleton

9.5

Light, Delicious, Awesome. Light Fruit Flavor, Drinkable. Perfect with any Red Pasta so as not to hijack the food flavor. — 11 years ago

Inseon Hwang

9.3

Tart minerals, sea salt and smoke. Subtle oak finish. — 2 years ago

James Forsyth

9.0

Here's the story as presented, without any fact checking so I'm sure others will identify some mistakes... The winemaker was known as "the hermit of Lazio" as he went about making wines in his own way, built to age, and building up a vast library as he had little interest in selling his bottles. He made arrangements to sell his wine to a broker when his health was failing. The other act he took in the last months ahead of his death was to rip up all his vines because his daughter and heir married into a well known winemaking family that he didn't like and he couldn't face the prospect of them making his wine. This wine is a unicorn.

Earthy and slightly rustic, it retains red fruit qualities though rose, tar and tobacco dominate. It is an interesting wine with a fascinating story.

Found on the Maialino wine list, which is filled with gems from the reference points to the obscure.
— 8 years ago

Jennifer G

8.9

Minerals with a hint of sweetness. Good with arugula salad and socca brunch. — 10 years ago

Michel Vasilevich

9.0

Fiorano Bianco, Semillon 2013 — 11 years ago

Elizabeth Stuart

9.4

Merlot/cab blend. Lovely smell, Very smooth. Sweet, low tannin, full body. — 11 years ago

BurgundyFan

9.0

Reminded me of Fiorano on the nose, on palate very straight, linear, pleasant — 11 years ago

Bob McDonald

8.9

This is Italian not French, Delectable. This was served at a lunch in Casa Ferrari in the middle of the Fiorano racetrack. No notes - only had a glass. 100% Sangiovese from Emilia Romagna. Again, a little different from Tuscan Sangiovese - less savoury and more fruit driven - light oak influence. Delectable- not a gamay. Not available in your database. — 3 years ago

Lee Pitofsky

9.3

Waxy viscosity, lots of citrus fruits, wildflower and crushed rock — 9 years ago

Yuki Watanabe

9.2

Full body but very little acid, smooth — 9 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

David Savi

9.5

Wow. Remarkably good. This is an Italian 'traitor' -- Merlot/Cab. I vote for variety neutrality. These Italians worked wonders with French grapes! — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

The prince. — 11 years ago

Alex Alvärëz

9.6

Was holding out to find a bottle to make my 400th wine. We have a winner. — 11 years ago