Veio direto da fonte e repousou por alguns anos da adega de casa. Taninos presentes mas macios, em função da idade, acidez ninja, um floral de dar inveja num roseiral, álcool completamente integrado apesar dos seus 14%. Barolo dos bons, feito em estilo tradicional e num ponto ímpar para ser bebido. — 10 years ago
Brilliant white wine from Pico island in the Azores.
Cerca dos Frades Verdelho by Paulo Machado speaks to the terroir of this UNESCO World Heritage Site in the middle of the Atlantic ocean. It’s salty and honied with bursts of grapefruit acidity. The wine is made with the Verdelho grape and partially aged in old French oak, adding a roundness and complexity. — a year ago
This is enormous. Forest fruit. Plucked a Douro in a blind taste. One of the better Portuguese wines I have had. — 6 years ago
Port. 11. Great table wine. — 7 years ago
Ned Gray Creed
This is the Terrantez, not the blend. Tito is a smiling soul. Pleasure to meet him briefly, yet that is the kind of guy I’d enjoy sharing wine and music with. — 6 months ago