Anthony Pro

9.3

Quaranta. Compleanno Barolo. — a day ago

Anthony Pro

8.9

I got my peaches out in Georgia… — a month ago

Anthony Pro

9.1

Took a while for this wine to be recognized. At its peak. I couldn’t imagine aging this any longer. Heavy on the fruit and forest floor. Oaky and Smokey. I wish this was available outside of the winery. I guess that means I need to take a trip back to pick up a couple more bottles. — 2 months ago

Anthony Pro

9.1

Happy Easter. — 4 months ago

Anthony Pro

9.0

It’s good. But you would expect more from a 10 year old Gran Selezione. Especially since 2016 was supposed to be a great vintage. — 2 days ago

Anthony Pro

9.3

I’m a day early for Canada Day. This wine checks all the boxes though. Aged, complex but soft. Bordeaux blend for a France win but farrrrrr west. Paired with dry aged bone in Striploins from the Pacific Northwest. Beef and grapes from the same area is a great marriage. — a month ago

Anthony Pro

9.0

Half of the experience is what you pair it with. Double R Ranch 45 day dry aged bone in New York Striploin. Happy Easter. — 4 months ago

Anthony Pro

8.8

It’s a Chianti. It does what it needs to. Accurately priced. Le Bandite for my bandita. — 14 days ago

Anthony Pro

9.0

I have this once every 5 years. Always a good bottle. — a month ago

Anthony Pro

8.9

Salty stone. Fresh cut flowers on the nose. Not overpowering flowers like a funeral home, more like walking on a late spring day and the scent of blooming. Good amount of acid to it. Good house with another nice gem. — 4 months ago