Anthony Pro

8.9

Salty stone. Fresh cut flowers on the nose. Not overpowering flowers like a funeral home, more like walking on a late spring day and the scent of blooming. Good amount of acid to it. Good house with another nice gem. — a month ago

Anthony Pro

9.1

Earthy with baking spices. A lot of red fruit, with tobacco and vanilla. (Tom Ford?)

So versatile. — a month ago

Anthony Pro

8.9

Muito bom! — 10 months ago

Anthony Pro

9.0

Half of the experience is what you pair it with. Double R Ranch 45 day dry aged bone in New York Striploin. Happy Easter. — a month ago

Anthony Pro

9.2

Seafood towers, Wagyu and Willamette Wines oh my! — a month ago

Anthony Pro

9.5

Perfect. It’s perfect. — 8 months ago

Anthony Pro

8.8

Having this with bacalhau… what else are you eating in Northern Portugal?

But really, I don’t understand the markup of wine in this country. — 10 months ago

Anthony Pro

9.1

Happy Easter. — a month ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — a month ago

Anthony Pro

9.5

The only card I need is… — 7 months ago