Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2004 Lazzarito “Vigna La Delizia” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with notes of ripe and slightly stewed Morello cherry, tar, truffle, dried roses, anise, dried orange peel, talcum powder, old wood and cool spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Honestly, one of the more impressive Barolos from Fontanafredda that I’ve had in a while. Drink now through 2044. — 17 days ago

Emily riggs

9.1

Brock's parents house — 6 years ago

Mark Rosse

8.9

Decanted for 5 hours. Tons of sediment beautiful color but just didn’t bloom out. — 8 years ago

David Costanza

9.1

5=No
6=Okay
7=Nice
8=Good
9=Very Good
10=Fuck Yes — 2 years ago

Susan Kastler

9.1

Very smooth, easy to drink. — 6 years ago

Rob Yannotta

8.9

Tastes like uhhhhhh nothing? Pretty good. Light bodied I guess. — 7 years ago

Donald Williams

8.9

Fortunately, we had this on hand to replace the flawed bottle. Still, not at its best. Maybe we held it too long. — 9 years ago

with Bonnie

Daniel Bloom

8.9

Nice gift:
Shy lemon, slight melon nose.
Broad palate, lemon, grass little bit of mineral , melon. Not bad. Not great.
Good choice on a 87° day. — 3 years ago

Alberto Cdm

9.5

1999 a 20 anni una delizia!!! 👏👏👏👏 — 6 years ago

Lisa Lam

9.3

Not too dry, not too sweet. — 8 years ago