Very dry, crisp fruit — 5 years ago
An adorable Riesling. Surprising, colour. Delicious, sweet and refreshing. Perfect to start the weekend :-) — 5 years ago
A little sweet, fresh, very nice! — 6 years ago
A really lovely Sauvignon, crisp dry and full of flavour. Fabulous nose citrus and herbs. — 8 years ago
2 May 2018
1.5L opened by our host Alex Giesen in his Puligny chateau.
Photos of our new friends Lisa Giesen, my wife Debbie, the Palm tree shirted author of this post, Alex Giesen, my wine travel companions for this trip, Sandra & James.
Stories and new friendships bonded this evening may have equaled this bottle. A nice pull from Alex's private cellar. — 8 years ago

Sweet from the cover, but so refreshing! — 9 years ago
A pale crimson with a tawny edge - almost transparent. A high quality Pinot Noir from Canterbury wizards Marcel Giesen and Sherwyn Veldhuizen. As I said last tasting note - pale but powerful. As good a new World Pinot Noir as you will find, and this is Bell Hill’s second wine. I can’t improve on the previous Delectable note from October 6 2023. These wines from Bell Hill aren’t cheap but are a lot cheaper than good Burgundy. — 2 years ago
At Chitras, nice and crisp — 5 years ago
Nice- light and smooth — 6 years ago
Tasty, celebrating Mary Jo's birthday!! — 7 years ago
Crisp, clean and tangy. Pink grapefruit and lime acidity with a dry finish. Great for pairing with a Chinese takeaway. Bargain price at Oddbins. — 8 years ago
Luscious and feminine on the nose. Satin waves of clean red fruit and subtle tea notes. Super nicely balanced and clean in the mouth. Tart and expressive with powerful fruit and nuanced oak. Bright and explosive finish with long fruit going on and on. The hint of bite let’s you know where it’s from. Not Burgundian but a truly beautiful expression of New Zealand Pinot — 8 years ago
Huge aromas of bright cherry and raspberry with floral notes. Great balance, with pretty strawberry flavors that have a subtle mineral edge. Long pure finish. — 9 years ago
Actually has the little bite/fizz to it. Realist one I’ve tasted 🙌🏼 and delicious as far as rosés go in and of itself. — 3 years ago
Year 2020, light and sweet and easy to drink. A fun wine good with seafood. — 5 years ago
Light refreshing dry fruity — 7 years ago
2 May 2018
A unique bottle opened by our host Alex Giesen in his Puligny chateau.
Photos of our new friends Lisa Giesen, my wife Debbie, the Palm tree shirted author of this post, Alex Giesen, my wine travel companions for this trip, Sandra & James.
A family only bottle made just for the Giesen's, not available in the market, so fresh and clean; barrel fermented as only a Kiwi transplant in France world choose to do. A nice pull from Alex's private cellar. — 8 years ago
My favorite on the Marlborough tour. Lots of tropical notes. Delightful after a few minutes thawed from a chill. — 9 years ago
Jocholla
Cool crisp juicy poundable! — 5 months ago