2018 vintage — 6 years ago
Winestone. — 6 years ago
Bought at Pine Orchard 6/2025 $12. Typical PG. Great summer sipper. Citrus and crisp. — 7 months ago
Pleasantly dark, brooding and earthy in the glass, the 2017 Rosso Monte di Grazia wafts up with peppery florals, pine shavings and musky black currants. It washes across the palate with silky textures, as tart wild berry fruits and inner violet tones give way to a coating of fine-grained tannins. There’s a core of brilliant acidity here that maintains fantastic balance, as the 2017 finishes lightly structured, incredibly long and full of youthful tension. The Rosso Monte di Grazia is a blend of 90% Tintore di Tramonti and 10% Piedirosso from Pergola-trained vines between the ages of 25 to over 100 years old. (Eric Guido, Vinous, June 2023) — 3 years ago
Earthy, little funk. Opened up a lot over the course of an hour and a half. Should have decanted — 6 years ago
Acidic bright slightly sour and refreshing! Lovely with an oily dense cheese cicchetti — 2 years ago
A rose that does t suck.
100% Nebbiolo.
Made by gattinara maestro Stefano dorelli. From alto Piemonte.
More like actual wine Than rose.
Nose is fresh strawberries.
Palate is good clean fresh fruit. Strawberries. So juicy and fresh. Great texture. Delicious.
Bought from fass selections. — 6 years ago
Tom Casagrande
Day 3 notes this time (after closure under a vacuum seal). This is arguably better than it was on night 1. Made from a certain percentage of partially dried grapes, as I understand it. The dried cherry notes sing through. Also Alpine dried twigs and flowers. Elegant and persistent in the mouth. Excellent acids. Since the Patriots aren’t doing well, I’ve turned off the Super Bowl and have put on what I think may be my favorite piece of music: Shostakovich’s Preludes & Fugues, Op. 87, for piano. Listening to Sofia Sacco’s 2025 recording. Wonderful, but I’m not sure it hits me quite like Keith Jarrett’s 1992 rendition, which transports me somewhere else. — 3 months ago