One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — 3 months ago
Brilliant and complex wine. Personally i couldnt find any hint of sauvignon blanc on the nose and it reminds me more of a chardonnay. Great use of wood and acidity. Will improve in the coming years. Highly recommmend! Served with roasted cauliflower soup — 5 months ago
10.26.25
Shed The Shit — 8 months ago
Beautifully aromatic with exotic spice, peaches, a touch of of Freire ha & herbs.
Amazing purity on the palate with energy & precision. Rich yet bone dry. With minerality & salinity. The length is just insane. The depth even beats that. Shy apricot & peach in the background but it’s really not about the fruit. The terroir here - wow!
A spectacular & profound wine. — 9 months ago
Very light. Liz’s house — 3 years ago
Blend of 50% Sylvaner and Pinot Blanc, 15% Gewurztraminer, 22% Pinot Gris, 7% Riesling and 6% Muscat. Aromas of fresh white flesh fruit and floral notes. On the palate flavors of pear and apple with notes of white flowers. Medium finish ending with fresh fruit with floral character. — a month ago
Over ripe orchard fruit, some acid, cider notes, very good with bun thit nuong. — 6 months ago
People who think rosé wines can’t be good need to try this one. Delicious. — 7 months ago
Very fresh with lovely green apple hints — 10 months ago
Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago
My favorite rosé — 4 years ago
Year in and year out it’s just great and worth the money. 2024 is no different. — 3 months ago
Quite nice Pinot Gris with Pat’s salmon. Also nice with chicken stir fry — 3 months ago
A nice easy Pinot Gris. We had it with a pesto salmon dinner and it was a perfect compliment! — 5 months ago
Really great Pinot Gris. Not too sweet, not too dry, perfect tonight with chicken marsala. — 8 months ago
This wine was much better than the less dry version from the same vineyard. I got citrus notes with fruit, mainly apples. I am glad to have tried this wine in class as now I know to look for a much more dry white. It had a nice sensation in the mouth, and after the second sip I was really enjoying it. It is a wine I will buy again. — a year ago
Nice alone or mimosa bar — 3 years ago
Steve Rura
Saline, dry, red berry, citrus rind, bitters. Very nice, but I prefer a little more fruit and a little more French. With the first grill of the season! Charred salmon, asparagus, corn on the cob, and strawberry tomato and watermelon salad — 2 months ago