With steak dinner in blois. Wonderful. — 12 years ago
Fresh kiwis and a hint of strawberry. In blois in the Loire valley. — 9 years ago
This is really rather nice. Fresh, dry and delightful when served cold. Went well with pizza. — 11 years ago
Have it only if you are having no acidic dessert. It makes the dessert sweeter. — 11 years ago
Such a pretty Sancerre--makes me think of my semester in Blois. — 12 years ago
Brenda Cheeseman
Enjoying at Chateau de Fontainebeau with Mike for dinner! It's wonderful but then i really never have a bad glass here — 7 years ago