John Osgood

9.2

Tasty with great balance — 8 months ago

with Matt

Michael Sotiriou

9.0

Light, minerally, and citrus — 5 years ago

with Angelique

Darren Dittrich

9.0

Delicious rustic red from Santorini, bright notes of citrus peel and pomegranate. Paired well with our lamb pasta at Sachet, definitely a food wine. Before food arrived, our guests implied there was too much acid for their taste, but not for me. This one needs some air before opening up. Would be very difficult to identify blind, very few reds with this profile. — 8 years ago

LM Segal

9.0

Greek value for $$. Solid white, loves the salty stuff. — 9 years ago

Martin Davies

9.0

Good acidity. Fresh — 10 years ago

Kelley Deegan

10

Great funky native Greek grape — 11 years ago

Raj Harb

9.3

This is a great bottle. Mineral drive, good cut, medium+ body. Just really good wine that most people sleep on — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

One of Greece’s best kept secrets. Love the Koutsoyannopoulos wines. For fans of Hatzidakis and Sigalas. — 5 years ago

Loren Gesinsky

9.1

Funky, smoky aroma. Not for everyone. And certainly not a typical dessert wine. . But I enjoyed it. — 7 years ago

Paco Suro

9.0

Really interesting. Good body / weight. Some serious funk which blew off. — 9 years ago

Mary H

8.9

Woah #xinomavro rosé! Leans savory — 9 years ago

Mackenzie

9.0

Learning new thangs: mushroom, smoke, bright, salt, texture. Abv 15%!!! And wildly balanced. We were poured entry level '15 from same producer n thought 'wow tropical Mom wine w/ punishingly long finish' — 10 years ago

Matt Kern

9.2

Caramel nose. Light, juicy and fruity but a fantastic deep ripened fruit takes center stage after the juiciness fades. Great wine. Could be a Barbera, drenched in sun and whipped by sea laden winds. But it's Santorini's only red: mavrotragano. — 12 years ago

with Maggie

Jeremy Shanker

Sommelier at RN74

9.4

Incredible assyrtiko. If Hatzidakis is like Raveneau making Assyrtiko, Vassaltis is Dauvissat. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Mind blowing assyrtiko — 5 years ago

Loren Gesinsky

9.4

In addition to the great old-vine and oxidative elements, we still enjoyed a fairly bracing Santorini assyriko acidity and even volcanic minerallity. Bought at the winery. — 7 years ago

Ryan Colthorp

8.9

My first experience with Aidini. Complex little grape. The wine was straw yellow and a tad hazy. A bit of sweetness like a Viognier but combined with the crisp saltiness of an Assyrtiko. I liked it. — 8 years ago

Nigel Waller

9.0

Very good. — 9 years ago

Mary Connolly

9.0

Delicious summer day wine — 11 years ago

Patrick Ayotte

8.9

Medium gold color. Nose of wax, brown sugar, flowers. On the palate there is not much acidity, flavors of oxidized apples, exotic fruit, flowers, wax, and butter. Shows some evolution but in the same time great depth. A wine to pair with a meal instead of taking it by itself? Very good (89)

Made of Assyrtiko and aged 6 months in stainless tanks. Alcohol level of 14,5% — 11 years ago