John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

On the fruitier side. Great with Szechwan food — 4 years ago

Gary Grose

8.9

Gamey. What can you say? Under appreciated yet solid to stand up to a nice piece of meat and some spicy chocolate for dessert. — 8 years ago

Antonin Raynaud

9.0

très bon rapport qualité prix — 10 years ago

I Sax

8.9

Very nice for $16 — 11 years ago

Phill Mulnick

9.0

2013. Ungrafted Chenin planted in 1979. Super racy and delicious. — 11 years ago

Tannin Wine Bar & Kitchen KC

9.4

Dark & tart. Beets & blackberries. Full & rich Gamay. — 11 years ago

Ted

9.2

Cloudy out of the bottle. No biggie. Herbal, earth, cinnamon and strawberry. Chilled this one for a bit. Good stuff — 4 years ago

with Jeni

Cédric Ménier

9.4

Sacré glouglou, la bouteille semble toujours trop petite — 8 years ago

Doug Kahn

9.1

Terrible label. Surprisingly delicious — 10 years ago

Neil Summerour

9.0

Given my predisposition for temperanillos and malbecs, I was surprised how much I liked this. Light and somewhat sweet. — 11 years ago

Tannin Wine Bar & Kitchen KC

9.2

Timid from the outset but really nice on days 2 & 3. Classic aromas and flavors with acidity in spades. — 11 years ago

Steve Messinger

9.8

Great aromatics — 13 years ago

Jenny Brian

9.5

For the price point, this is outstanding. No oak, not sweet, no butter, nice acidity. — 4 years ago

Emily Anderson

8.9

@Christian W. Liedtke — 8 years ago

Brian S

8.9

Violets, cranberry and red cherry. — 8 years ago

Céline Kiermeier

9.5

Smashing wine. Comparable to aged Chenins like those from Joly but with a gritty, gripping quality that can only be a sign of the vines' age. The 2005 consumed tonight had another 20 years of elegance. Unfortunate that this was our only bottle! — 10 years ago

with Shiraz

Tannin Wine Bar & Kitchen KC

9.3

2013 from 21 year old ungrafted vines. Dark berry fruit and crisp acidity. — 11 years ago