Walter A Wino Forever

9.0

Very nice, fruit tobacco and black pepper, great with red meat — 3 months ago

Jess

9.0

Pale straw color.
Aromas of baked lemon, butter croissant.
Dry. Flavors of baked lemon, buttered pastry, mineral undertone.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Stephanie Wilson

9.5

Very delicious sparkling!!! — 3 years ago

Masafi

9.2

Tasted on Sunday 19 June 2022 — 4 years ago

Jeff Thompson

9.9

This is lovely!! Like a stewed red berries and cinnamon slightly on the nose. Black currant yummyness. Sort of a christmasy excitement I would say. — 5 years ago

Jeff Thompson

8.9

I like it! Smells lively. Sharp poppin taste. — 6 years ago

Meln

9.1

Wine tasting @ Trius, Niagara on the Lake. Citrix fruits, lime — 7 years ago

Amanda B.

8.9

Ok. Not oaky, but also not incredibly interesting. But it pairs with food nicely — 2 years ago

Amanda B.

9.6

Pretty good, dry but manages a slight strawberry taste, very nice — 3 years ago

Colin

8.9

Light, enjoyable. Not complex, but flavorful. — 3 years ago

Jennifer Saville

9.0

Lychee fruit forward — 4 years ago

Aly

9.1

Super smooth, smells like bread. No cringy aftertaste. Would recommend. Pairing with pizza. — 5 years ago

Amanda B.

9.2

mostly dry,but gets sweeter as it gets warmer. a tiny bit fruity, good mineral taste. a ry straightforward wine, would buy again — 6 years ago

Kelly Turner

9.5

Welches add 2 packs of sugar — 7 years ago

Jess

9.1

Medium-deep, ruby color.
Aromas of cassis, black cherry, vanilla, spice.
Dry. Flavors of cassis, black cherry, plum, vanilla, peppercorn, spice. Rich, chewy tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Peter Coulthard

9.1

Light but juicy. — 3 years ago

Dave Chambers

8.9

And now some Can Franc from ‘02 — 4 years ago

Thomas W.

8.9

Has a roasted red color to it. The nose is velvety, nutty, and tart. On first sip, I get deep red fruit flavors with some smoke and pepper. Some mulling spices almost. I'm getting black currant, cherry, hint of honey. Has like a cedar taste on the back of it it. It's complex but smooth. Very little tannins. — 5 years ago

with Miranda

Brett Nelson

9.3

Lovely buttery lemony smoothness. Paired beautifully with pork rague. Buy again for an occasion. — 6 years ago

Sharon B

9.1

My boss brought me back this delicious Cab Franc from a winery in Ontario. I’d love to try more from this region! I have paired it with a soft creamy Colby cheese from Wisconsin. Both go very well together. 🍷🧀 — 7 years ago