This is an oddball from the Gaia team and quite $$$. The half empty wine- bottle gained weight and flavor in my fridge door over a full week. Touch bitter, apricot, stone fruits, still very fresh and alive, citrus notes, touch honey 🍯 and some sprinkles of nuttiness. I wonder how this will evolve over the next five to ten years? It certainly has the stuffing to do so - kind of a sleeper wine. Given its evolution in the fridge, (shaken but not stirred à la James Bond). — 6 months ago

Bar Idda w MC. Recommended by Lisa, their most expensive wine at approx $85. Very distinct flavours of the two varieties are retained in the blend. — 12 years ago
Sagee Aran
light red in color, typical to Nerrelo. Intense nose with leather nose, strawberry and earth/rocks. the palate is medium with acidity that is more noticed. — 19 days ago