Disappointing Kosher wine. Okay Bordeaux blend but overly sweet, structureless, and dull. Not worth buying, especially at $100. — 17 days ago
Cranberry, pepper, and spice. Strongly flavored and full bodied New World style Syrah. Perfect for Persian lamb stew. A paradigm of the fruit forward style of Syrah. — 22 days ago
Cheap $25 bottle that tastes like a cheap $12 bottle of wine. Just awful. — 3 days ago
Another beautiful Rochioli Pinot Noir. Intense but not as overwhelming as the 2020. Elegant cherry flavors and a more restrained nose. Expensive at $75 but its price is reasonable given the quality. — 9 days ago
Lovely. Enjoyable Pinot Noir hitting all the right notes. Nice cherry flavor, nice floral nose. Solid. Better with food which hides a slightly off flavor in the finish. Perfectly fresh after 13 years. — 20 days ago
Strongest Pinot Noir I have had. “Masculine “ to the extreme. It’s a mistake to open this wine now. Maybe in five years. I can tell this wine is well-made but it is not close to being ready to drink. — 24 days ago
Better than the other Kosta Browne Pinot Noirs I have drank and less expensive at $70. Intense cherry but not overdone. Smooth and elegant. — 6 days ago
This is a review of the Kosher version. Surprisingly good Kosher wine. Rich and earthy with a nice peppery finish. — 17 days ago
Good Cabernet Sauvignon for pizza or tacos. Fresh wine with a fruity flavor. But this wine is way too expensive for this style of Cabernet at $92. This tastes like a $35 light style pizza Cabernet, not a sophisticated $92 wine. There is no structure or complexity here. — 17 days ago
Stuart Pollack
Now this wine is ready to drink, unlike 5 years ago when I first tasted it. It still needs a lot of air to open up. Bitter, deep brooding black fruit and licorice. Bitter chocolate and smooth tannins in finish. A paradigm of Merlot from Bordeaux. A great buy now. — 8 hours ago