Lovely amber sweet wine good with vindaloo. This is the ***. — 24 days ago
Stuart had this a month ago
Over the hill and heading toward balsamic vinegar, but still providing Bordeaux pleasure. Complex mix of deep and dark fruit, balsamic, leather, and earth. I wouldn’t buy another bottle because this vintage is not going to last much longer: months and maybe only weeks of drinking window remain. But excellent now. — 14 days ago
Lovely fruit. Elegant Pinot Noir yet fruity. Great balance of flavors. Perfect with fettuccine Alfredo or pizza yet more elegant than most American Pinot Noir. Excellent — 25 days ago
Too strong and overpowering. Well-made Cabernet and smooth, but way too bold. — a month ago
Perhaps my bottle was cooked, but this wine was unpleasant. — 15 days ago
Maybe in five years. Too strong to drink now. Overpowering acid and tannins. — 25 days ago
Stuart Pollack
Not bad for Kosher holiday wine. Tastes like Bordeaux but Kosher. — 13 days ago