Mark S.

8.9

Orange color. Citrus orange peel.
Fruitiness M+ Sweetness M Acidity M+++ Bitterness M+ Body M Finish M 14%
Fresh Dry Imanol Garay Ixilune Pacherenc du Vic-Bilh Sec Petit Courbu Petit Manseng @2000, fruit, 251220 — 3 months ago

Tom Casagrande

9.2

The identification is wrong @Delectable Wine. It’s labeled Oxer Bastegieta Imani Garay “Bi-Xori”. It’s a vaguely Basque-themed blend of 50% Cabernet Sauvignon, 35% Tannat, 5% Petit Manseng, 5% Petit Courbu, 2.5% Grenache, and 2.5% Tempranillo, with the grapes coming from Spain and France (for all I know Andorran grapes may even be in there!). It is (obviously) very dark colored. The Tannat is obvious on the nose, with very tree-barky Madiran-type aromas in the fore (brings to mind Bandol too, but there’s no Mourvèdre in this), but under that the Cabernet lurks, showing off Medoc like notes of cassis, violets, and dried underbrush. Loads of crushed stone too. On the palate, the fruit is quite pure and piercing, swept along by crisp acids, but there’s a tannic bite there that gives aggressive structure, though it does not dominate. This is quite unique! Drinking well now, I bet a couple more years would suit it. — 3 years ago

Sergio Licea

9.4

Strawberries, blackberry compote, blueberries, rhubarb, petrol, iron, white pepper, roasted red peppers. Lively rounded acid/minimal tannin presence, silky texture, light bodied, fruity-slightly peppery-smoky finish. Reminded me of a French Garay or carbonic Languedoc wine. Biodynamic with 200-300 year old vines. Loads of character. — 9 years ago

Alvaro Bustillos

9.7

Fer lopez pedro de garay — a year ago

Alvaro Bustillos

9.0

Pedro garay y caio zapata — 2 years ago

Jordi Pazo

9.0

Hotel Rest. Can Garay, Les Planes d'Hostoles (Girona). 4,00
12.10.17 — 8 years ago

David Morera

9.2

Pontencia Aromática, finura a la vez que caracter en boca, — 9 years ago

Matt

9.7

Ah, "Terras Gauda Rías Baixas Albariño'-a veritable jewel from the spectacular landscapes of Spain's Galicia, specifically the picturesque Rías Baixas DO, where the Atlantic whispers sweet nothings to the vines. This splendid Albariño unveils a bouquet of zesty lemon, fragrant white flowers, and a hint of sea breeze, tantalising the senses like a playful flirtation. The producer, Bodegas Terras Gauda, founded by the illustrious Ramón V. de Garay, is famed for its commitment to sustainable practices. Fun fact: they pioneered the use of genetic research in their vineyards-a cleverer endeavor than my attempts at crossword puzzles! Albariño, that beguiling grape, is renowned for its bright acidity and versatility; a wonderful partner in crime for seafood, particularly oysters, as the minerality complements their briny sweetness. It also loves the spicy embrace of Asian cuisine, where its zesty notes dance playfully. This delightful nectar has garnered praise, earning a commendable 90 points from Wine Enthusiast. Truly, it's one to uncap whilst contemplating life or... other intimate matters far too risqué for polite company! — 2 years ago

Mario Estévez

9.1

Abiatu 2017 de Imanol Garay @imanolgaray. 95% #tannat y 5% #cabernetfranc. 18 meses de crianza en barricas de 228 l y ánforas de arenisca. Madiran. Francia. 14% vol.
Impresionante vista picota de capa media-alta con ribete carmesí. Lágrima fina y densa que tinta la copa.
Aromas que necesitan de aireación para desplegar un abanico cuyo protagonista es el aporte mineral de pedernal que se ve acompañado por sensaciones de fruta roja y negra (arándanos), recuerdos de hoja de tabaco y toques balsámicos.
Ataque inicial picante con un carbónico sutil. Muy buena acidez. Tanino rugoso y sensaciones sedosas. Fresco, complejo y de buen recorrido. Adictivo.
Vino personal de Imanol Garay al que hay que acercarse con la mente abierta y huyendo de estereotipos.
A mi, personalmente, me ha encantado, aunque le queda recorrido y, quizás, dar aún lo mejor de sí con más tiempo.
#winebblogger #winelover #vindefrance #madiran #instawine #tastetime #wine #vino — 6 years ago

Zoë Laird

10

Fuller bodied, a little nutty, with citrus notes. — 9 years ago