Sharon B

9.5

Just a grocery store wine but I really enjoy the refreshing taste of it, especially with grilled oysters! My friend spent a few days with me who I met in the Navy while in Japan back in the 80’s. Of course friends always cook good food and drink delicious wine while together! — 4 days ago

Jeff Janes

9.0

Pairs well with oysters and blackened redfish. — 4 years ago

Paul Richardson

9.2

The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 7 years ago

Chey And Rich

10

Peachy but great sweetness taste! — 8 months ago

Jeff Miller

9.1

This was the single vineyard Jackson Park Vineyard Sauvignon Blanc — 3 years ago

R. David Liebers

9.0

Fruity aroma, subtle tongue taste and dry, slightly acidic finish — 6 years ago

Kara Boyle

9.6

Smooth and easy, not oaky paired with Chicken Cordon Bleu Quesadillas — 7 years ago

Steve Sánchez

9.3

Polished domestic Merlot. Very savory on the nose. Almost classic Bordeaux in style , green olive and olive tapenade. Oregano and thyme with just a hint of oak hut not overly in your face. Beautiful inky hue. Lots of great tannin and acidity on the backbone of this wine. Plenty of room to keep aging. Blackberries and blueberries upfront. Fantastic finish that lingers without feeling big heat. Very well balanced at 14.5% — 2 years ago

Michelle Connely

9.9

Consumed 06/2020. Received this in one of my shipments and aged it for a few years. Flavor profile is deep black cherry, Cassis and red current flavors.  — 6 years ago

Kirk Carlisle

9.1

Spaghetti dinner with guests, big hit! — 7 years ago