Randomly tried it but I like it! — 9 years ago
A little syrupey but very drinkable. Good for the cost — 10 years ago
I found it enjoyable with a steak. — 10 years ago
Rich, full & balanced. A bit of slate and strawberry rhubarb pie. Good tannins. — 11 years ago
2010- Dark and full bodied. A blend of Merlot, Syrah and Tempranillo with enough Mourvedre thrown in to make it a little earthy. Red fruits, plum and oak. — 11 years ago
Nice wine, slightly spicy, was enjoyed by everyone in my group who tried it. — 11 years ago
Lady in Red 14th edition holiday series — 6 years ago
This is a Cab — 8 years ago
Be patient and save some for the next day...really shines. — 9 years ago
Very nice value Syrah — 10 years ago
Deep ruby color with a wonderful, aromatic nose. Floral notes of lavender and violet, cherry pie, and vanilla bean. Secondary aromas of wet forest floor, pipe tobacco, and mushrooms. Great mouthfeel, integrated tannins, and a medium + finish. A very nice, elegant bottle of wine! — 10 years ago

Very nice. Will say more after my next glass. — 11 years ago
Nice finish, low citrus, very refreshing . Taste is between Duckhorn and Matanzas Creek. — 11 years ago
Buy by the case at kestrel, go to red 13th edition — 8 years ago
Extremely drinkable. Can be enjoyed with poultry, beef, or cheese and crackers. Complex, well-rounded flavors. — 9 years ago
A wonderful cab. Black and red fruit. Very well balanced with complexity and finesse — 10 years ago
Rich , silky and full bodied. This is a well balance mouth full of wine . — 10 years ago
Fabulous! It's going excellent with my leftover artisan pizza, and really ties the meal together. Local Washington state wine, a winner, easy on the palate and yet exciting at the same time. — 11 years ago
Frank Artale
Well aged Malbec with all markers you look for. Deep black cherry. Fig, pencil shavings, bark, tar, leather, baking spice. — 2 years ago