Boring label. Bottled in Healdsburg. Very dark. Smells like cola. Cherry Coke. Molasses. Flavors are fruity. Like a syrup. Plenty of cola too. Maybe a soda syrup. It’s not really Pinot flavored. More like hot, big red from Lodi. — 11 days ago
This is a blend of Bordeaux grapes and southern France grapes. So Merlot and Grenache, Syrah and the two Cabs. The label is ok. Bronze ink I guess. Pretty deep dark color. Aroma is coffee and earth. Hunt of fruits. Flavors aren’t bad. Pretty smooth for a frenchie. More new world style. Get a bit of the coffee on the finish. Or maybe more mocha. I thought I was getting a Bordeaux with the drawing on the label and the Chateau name. It’s kinda like a Bordeaux, but with a breeze of the ripe, sunny south in it. — 16 days ago
Beautiful label. Also great wine. It’s got decent body. Plenty of melon and citrus. Fullness. Lovely treat to have this brought all the way from the source. — 5 days ago
Had this at a tasting of ‘chill-able red wines’ all under 13.5% ABV. Smells like some Italian red wines. Cherry pies and curry powder on nose. Flavors are berries. Brambles. Lots of blackberry cobbler. Strange stuff in there. It’s kinda like amaro and apassimento style wines. Think it would just as good room temp as chilled. — 9 days ago
Simple label. But kinda classy. This is a unique wine. Not a Grenache style I’m familiar with. Eucalyptus. Sarsaparilla. Cola. Berries. It’s fairly intense and explosive in flavor. There are some interesting flavors. It’s a very strange and enjoyable wine from Down Under. — 16 days ago
Simple label. Surfer vibes. Like a surfboard brand. Back label says they are farmers making wine. Bit higher ABV at %15. Excellent color. A deeper red than some Zin, but still on point for Zin. Aroma is bricks in the sun, cap guns and berry jelly. Flavors are great. Zin-ful, but also hint funky. Wild strawberries from a forest with pine needles around. Great bite of acidic zing. This is aging well. A classy, classic Paso Zin. — 18 days ago
Not sure if I’ve had this one before, but I’ve had some other McManis wines I liked. Cool label with a Lodi area painting. ‘Certified Sustainable’ & ‘Certified Green’! Deep dark color. Almost completely opaque. Smells good. Like fresh black berries, black cherry syrup and wood oil. A hint herbal as well. Flavors are complex and fairly ‘big’. Not really ripe though. More brooding and herbaceous. This is a great CA Merlot. Has funk, it’s dry, the herbs give it character. Oak is in balance. Excellent. Steal of a deal as well. — 7 days ago
This is called ‘Avec Pierre’ TM. It’s, “A BRIGHT AND FRUITY SWEET WINE WITH A CRISP SOFT FINISH”. Not sure who makes it. It’s a light silvery color. A hint of yellow. Smells like sweet lemon/lime drinks. Maybe an Italian soda? Flavors are pears and lychee. It is a hint sweet, but it’s not cloying or too much. It’s 11% ABV. Kinda has a barely sweet Riesling vibe. Summer easy drinker. — 12 days ago
Meh label for these Wish Wine Co wines. Cab is a light blue? Deep color. A maroon to purple hue. Aroma is cut wood, pine forest and berry pastries. Flavor has plenty of cigar box. (Maybe even cigar. Unlit). It’s a big wine. Tannic. Berries of the dark hue. (Currants and boysenberry/marionberry). This is another winner in the Wish line. The blend might be the best, but the Merlot and Cab are good too. — 16 days ago
Tree Kilpatrick
Eagle and Plow Vineyard. Very Western. Deep, dark purple color. Aromas are lovely. Stewed fruits, linseed oil, wet bushes by the river. Dark skinned berries and stone fruits too. Flavors are dramatic. Plenty of licorice/anise stuff. Cooked dark fruits in pies and cobblers. Maybe a hint of mincemeat. Chewy tannins. Earthiness. Complexity. Inky. This would pair with barbecue and grilled meats🍖 🥩 like nobody’s business. It’s a strange wine, but right in my wheel house. It should also age well. — 3 days ago