Demir Worthington

9.4

Tasted Fall 2020, delicious with chanterelle pot roast and got me excited about wine again — a year ago

Donald Rory

8.9

Paired well with fresh pappardelle on brown butter sauce with sage garlic and shallots and a medley of chanterelle mushrooms — 4 years ago

Andrew Schirmer

9.4

Rich and honeyed—hazelnut, beeswax, tremendous mid with citrus pith & great acidity. Sec, but just so. Delicious with chanterelle pasta & Reggiano. — 5 years ago

with Alsu

Fredybeans

9.8

Robe noire
Nez fruit rouge, terre, chanterelle, note d orange sanguine
Bouche énorme matière mûre massive à l attaque et en milieu de bouche finale pure longue ou l’orange sanguine ressort
Sur ce millesime incroyable — 6 years ago

with Pico and El

Elliot Rosen

9.0

Very much a dinner wine. Had with foie grad and halibut with root vegetable and chanterelle mushroom.. Also with duck breast. Nice fruit but not fruity. — 8 years ago

Matt Duncan

9.5

Chanterelle/Alexander Valley Cabernet dream!! — 9 years ago

Alvaro M

9.6

Elegant, and imposing nose: pollen, honey, and chanterelle. — 10 years ago

Yoly Sardinas

9.0

At Chanterelle in Newport, RI — 2 years ago

Adam Gäfvert

9.3

Had this one before a couple of years ago, and got a bit disappointed. But this vintage has really improved. Lovely with a great deal of complexity. Green apples, chalk, gun powder, salty crackers, chanterelle. Good champagne is indeed one of the wines that really thrives at this age. What a pleasant surprise from this great house. — 4 years ago

Brian S

9.2

Raspberry, cranberry, red plum, chanterelle, — 5 years ago

with Ellie

Bruce Leboff

9.2

Classic brunello nose. Dark fruit and a hint of loamy earth and chanterelle mushroom 🍄 smooth and well balanced. Nice long finish drinking perfectly now. — 6 years ago

with Allan and David

David Kline

9.3

Meaty as raw flank steak, but with rose petal, soft strawberry, and albumin. Dusty cola, if that is a thing; morel, chanterelle and shiitake mushrooms and spruce nettle aromas. Driedblack cherry, dried strawberry marinated in plum brandy, insane depth laterally with a grilled watermelon and black plum advising raspberry to enter witness protection. Criminally delicious!#Champy #Burgundy #bourgogne #grandcru #corton #pinotnoir #redburgundy #redburg — 8 years ago

with Courtney

James Gourley

9.2

A fresh version of the grape. On the nose, chanterelle-tinged cherry and raspberry fruit. The palate is decidedly brighter, with cherry and marionberry fruit accented by a hint of spicy oak. — 9 years ago

Ed Chang

9.2

Not quite as good with the chanterelle rissotto and rib eye roast as a Barolo but still very satisfying. Oak, spice, earth on the nose. Dark fruit,vanilla on the buds... — 10 years ago

David Kline

9.3

32 years and going strong. Chanterelle and porcini with earth notes and crushed cherries and baked plum. Palate of dried blackberries and alluvial strolls, black currant and smoke. Cedar-cinnamon-tobacco triumvirate. Gloriously strong and hearty.



#chateauleovillebarton #leovillebarton #saintjulien #bordeaux #leftbankbordeaux #cruclasséen1855 #cruclassé #deuxiemecru #1990 — 4 years ago

David Kline

9.3

2016, so, young and wound up. Nose of live cypress, fresh dug hole along a wood, pine one, cherrywood, pressed raspberry; barely broken. Raisin rolls, chanterelle, rose stem. Rocky, with a silken red liquid rose petal moment that turned chewy round tannin and lush burst of plum. A solid nod to graphite immersed in raspberry tartness, red currant and slightest cinnamon and slighter peppercorn. Green in spots but there architecturally.



#margaux #bordeaux #leftbank #chsteaudetricot #tricot #tricotmargaux #grandvindebordeaux #misenbouteilleauchateau #appellationmargauxcontrolée — 4 years ago

Dasha

9.3

Delicate but not dainty, pretty, sexy with musky undertones. Perfumed. Black cherry, red currants, dried orange potpourri, clove, sassafras (in the alcohol), fruit leather, thyme. Barbaresco-esque, loads of dried florals and potpourri, high acid but not with the young Nebb astringency. Shroom and sous bois comes with last pour of course. Enjoyed with a 30-day aged ribeye and side of: chanterelle, shiitake mushrooms. Not your typical Suckling Brunello. — 6 years ago

Peter C

9.3

perfect with chanterelle pasta. tks @Aravind Asok — 7 years ago

Ceccherini Cristiano

9.4

Very young still, but everything is there at the right spot 🤙🏼
Perfect for your oyster, prawns or chanterelle mushrooms but all rigorously raw — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

The '76 LGD was made in both this old style bottle and the current, rounder bottle. It still had plenty of life at 41, with a golden color, chanterelle aromas and a lively finish. It is amazing that this, the 2nd hottest vintage of the modern era has so much staying power! — 9 years ago