Light Oak, good acidity, cream with pear. Better colder. — 3 years ago
Refreshing, nice wine — 5 years ago
Wonderful with homemade Hungarian Goulash! Spicy, smooth, blackberry fruity aromas and flavors. Yum. — 5 years ago
Cherry, vanilla cola with cherry syrup, not sweet though, slight stainless and freshly chopped herb aroma, light and perfectly suited for small bites in the FL heat. — 8 months ago
Carmel corn on the nose. Poached pear, toasty and buttery flavor. A tasty Chardonnay. — 4 years ago
Strawberry and rhubarb taste, good acidity very refreshing. — 5 years ago
Yeah for international Chardonnay day! Light oak, a touch of butter and lemon acidity. Perfect for salmon. Very good. — 3 years ago
Great. Refreshing, simple, crisp, balanced, not to sweet. — 4 years ago
Vanilla with a little butter. Balanced and smooth. Very enjoyable. — 5 years ago
Phil Orlandini
Very smooth, not tannic at all. Slightly unripe black grapes. — 4 months ago