Devin Bostick

8.9

Hibiscus, soy, strawberry, leather, light ruby red, acids and tannins mixed and pulls through, everything fades quickly — 6 years ago

Andréa Soechting Jacobs

9.2

Christmas dinner wine celebrating recent memories of our trip to Tuscany in November 2019. — 7 years ago

Samuli Jokipaltio

9.7

Worth the hype. Excellent. — 7 years ago

Tom Inners

8.9

Nebbiolo is better by the 1L — 9 years ago

Felix Salmon

9.3

Layered, lovely, amazing edgy acidity — 11 years ago

with Michelle

Matthew O'Sullivan

10

Ready for the half a cow that's coming
— 12 years ago

Liz Donovan

10

Il Drago e la Fornace Giosue — 6 years ago

with Adam

Lotta

9.0

Figs & chevre 👍😋 — 7 years ago

Jeffrey Newman

8.9

Rounded and a bit woody. Floral nose. Medium body. Like it don’t love it. Had in roma at gusto — 8 years ago

Andy Mc Nees

9.8

Damn near perfect. Explosive nose of floral rose and wild flowers. Finish once it got going was endless. Really what more can a wine give. Bravo — 9 years ago

Peter Slagowitz

9.3

Nicely structured 2006 Brunello. — 11 years ago

with Merryl and Nancy

D Gissen

9.3

2011. Lovely Roero Neb from my new clients the PortoVino folks. — 13 years ago

John Grimsley

9.2

Awesome example of traditional Brunello incorporating a little concrete aging. — 6 years ago

Chris MacLean

9.4

Another great bottle by Le Ragnaie. More earthy and herbal than the ‘08 Fornace. Also, surprisingly light on its feet. — 6 years ago

with Sarah

Kate Cushing

10

Amazing! Deep dark fruit — 8 years ago

Jessie Baylin

9.2

reeeeal nice. helping to heal last nights bad decisions. — 10 years ago

Richard Haynes

9.2

#cabernetsauvignon #merlot blend. Wild flowers, sour cherry & ripe plum. Deeply complex & structured. Incredible length. #toscana — 11 years ago

Kimberly Harwood

9.2

Fresh and lovely
Bought at Sweet Thursday — 12 years ago