Tom Casagrande

9.4

2016. Just popped and double-decanted. Within minutes it’s singing. Such a classic Brunello nose of deep, dark brandy-macerated cherry fruit, iron, tilled dry earth, warm terra cotta tiles, some tertiary old library furniture notes. Deep and balanced in the mouth, it’s large-framed but has the fruit and enough acid to carry it. Tannins still there but starting to fade into the background. Fairly long finish. A Wednesday night treat! — a month ago

Michael Mathews

9.1

Homemade pasta. Homemade carbonara sauce compliments of yours truly. Bold Italian Brunello....not to mention old. Nights don't get better w/friends. If you've been to Rome, you know the night, the tastes. God Bless, Mangia!! — 11 years ago

Devin Bostick

9.0

Sorrel, leather, cranberry, blood red, tannin over acid, both strong, cranberry, sorrel — 4 years ago

Lev Lavrichtchev

9.3

Ready to drink — 10 years ago

Stephen Sasaki-Perez

9.1

After 4-5 hour decant this has been a nice rollercoaster. Started highly tannic and red fruit aroma. Became cranberry flavorz with a lull in tastiness. Finally refreshing on this warm day with a tinge of oak nuttiness. It's much better now and incredible rosso vs others I've had. $24 BevMo — 6 years ago

Andrew G

9.1

Garnet ruby with crisp fruit and vanilla notes. Easily approachable and light. Very nice everyday wine. 91 — 10 years ago