
2016. Just popped and double-decanted. Within minutes it’s singing. Such a classic Brunello nose of deep, dark brandy-macerated cherry fruit, iron, tilled dry earth, warm terra cotta tiles, some tertiary old library furniture notes. Deep and balanced in the mouth, it’s large-framed but has the fruit and enough acid to carry it. Tannins still there but starting to fade into the background. Fairly long finish. A Wednesday night treat!
2016. Just popped and double-decanted. Within minutes it’s singing. Such a classic Brunello nose of deep, dark brandy-macerated cherry fruit, iron, tilled dry earth, warm terra cotta tiles, some tertiary old library furniture notes. Deep and balanced in the mouth, it’s large-framed but has the fruit and enough acid to carry it. Tannins still there but starting to fade into the background. Fairly long finish. A Wednesday night treat!
Apr 23rd, 2026
This is not the Riserva (it’s the regular Brunello), but it’s really nice. Complex nose feautures dark cherry, balsamic notes, warm gravel. Rich, focused, and concentrated, loads of sandstony earthy notes, rich dark fruit. Lots of soft tannin. Long finish. Just entering its drinking window.
This is not the Riserva (it’s the regular Brunello), but it’s really nice. Complex nose feautures dark cherry, balsamic notes, warm gravel. Rich, focused, and concentrated, loads of sandstony earthy notes, rich dark fruit. Lots of soft tannin. Long finish. Just entering its drinking window.
Sep 19th, 2022
Celebrating 47 a month later (post colonoscopy and 10 year anniversary celebrations). Staple favourite with my favourite person. We wanted a Gianni Brunelli and said so to the Somm; he then suggested this approachable delight. Great, great bottle. Happy and reasonable (for Otto e Mezzo!). ❤️
Celebrating 47 a month later (post colonoscopy and 10 year anniversary celebrations). Staple favourite with my favourite person. We wanted a Gianni Brunelli and said so to the Somm; he then suggested this approachable delight. Great, great bottle. Happy and reasonable (for Otto e Mezzo!). ❤️
Apr 13th, 2024