David White

9.3

Took some time to open, deep ruby colour and red berry aromas nice feel on palate which improved over time as it mellowed and revealed a well balanced package — 6 days ago

Brandon Boesch

9.4

So balanced, so complex, fruit, leather, spice. Everything you want in Chianti. The rating on delectable is shocking for price. — 3 hours ago

Dave

9.3

I like the graphics. It looks like the wallpaper in an Italian restaurant in Philadelphia in 1965. The wine is great, too. I'm sneaking a sip while I cook, and hoping there will be a sip left when I'm done cooking. You ever do that?
I won't break down the flavor profile; it just tastes like solid Sangiovese.
Rocking out to Miles Davis. — 13 days ago

Andrew Cullimore

9.5

Medium ruby . Quite reserved , spiced red fruits and mineral hints . On the palate this is really concentrated and mineral but really quite young and intense . Lots of high acidity and grippy tannins , very saline and mineral on the long vibrating finish . Come back in 5-10 years and will last well a further 10 . At Vinous Icons NY , Pier 60 , Feb 2025 — 14 days ago

WC Fields

9.2

These are drinking well. Rustic with balsamic, cherry, leather. — 21 days ago

Ted

9.2

Solid Brunello. Dusty cherry notes with Eucalyptus prominent. — 24 days ago

with Jeni

Doug Scott

9.5

Perfectly balanced Brunello. Forest notes, fine tannins. — 24 days ago

KCG

9.3

Fresh acidity, elegant structure, long persistent finish. — a day ago

Seth Masterson

9.1

Fontodi's biggest seller.
Super earthy, full on cow manure, barnyard, mushroom earthiness. .
A dark inky Chianti.
A Panchetta pork cutting Chianti.
Yep this bold one will cut through any and all offal or fatty meat goodness you can find. — 10 days ago

Bob McDonald

9.2

Rich red fruits (cherry) reflective of the excellent vintage. Rich savouriness on the medium + bodied palate. Liquorice notes. Based on how good the 2019 Rosso was from Uccelliera was, this was always going to be a winner. — a month ago