Scott@Mister A’s-San Diego

9.3

2020 vintage. Decanted and tasted after 15 mins and 2 hours. Medium/medium-heavy body (as usual) first sampling. Meaty (but not beefy) with dark plum as backup/the club bouncer. Slightly chunky but eminently drinkable. Ff two hours and the body thinned out slightly with the club bouncer’s shift over. Dark plum gonzo and cola + Luxardo cherry now driving the party bus. Not quite as structured as the massive 2019 or as precious as the 2018. This is in a great spot now, if you must, and should be an absolute delight in 5-10 years. 3.6.25. — 18 days ago

David White

9.2

Last of the my Mohicans, but at 10 yrs everything is balanced and integrated with smooth silky tannins. Tricky cork extraction but I wouldn’t recommend leaving it too long before you drink this vintage.
It’s terrific when you find a wine that is really singing and hitting the high notes
Overall excellent😀 — 12 days ago

Michael Amoruso

9.0

Classic example of Sangiovese. Cranberry acid. Dried cherry and herbs. Earthy. — 22 days ago

Wally Wilson

9.5

An absolutely exceptional wine. As soon as we pulled the cork this bottle showed up. Beautiful, high toned, red and even a little blue fruit. Raspberries, violets, and cherries. Some wild herbs and earth. A beautifully made wine. — 2 days ago

Stephen Dudley

9.4

Amazing depth. Black currants and syrupy. Hypnotic bouquet. — 17 days ago

romo

9.0

Over the top heaviness, if that’s your thing. — 12 days ago

Tristan

9.9

Always slaps — a month ago

Ted

9.4

Damn good wine. Nice soft edges. Ready to drink now. — 14 days ago

with Jeni

Brian Hearty

9.1

2020. Nose was very closed in but the flavors opened up after several minutes in the glass with nice red fruit. — 25 days ago

James Burge

9.6

solaia 2004. leather and plum. probably would’ve been an even higher rating if i wasn’t congested. paired with lamb chops and osso buco — 21 hours ago