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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
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2010 Chablis
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David White

310 wines • 42 followers • 30 following

Argiano

Brunello di Montalcino Sangiovese 2019

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David White

David White

9.3

Took some time to open, deep ruby colour and red berry aromas nice feel on palate which improved over time as it mellowed and revealed a well balanced package — 6 days ago

Dave, Bob and 7 others liked this

Carpineto

Riserva Vino Nobile di Montepulciano Sangiovese 2017

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David White

David White

9.2

Actually had this several days ago and both iPhone app and desktop Delectable has not been working for nearly a week and suddenly came to life this morning - most odd. Maturing very nicely at 8 years
Deep ruby colour and nose of berry fruits and spices.
On palate tannins and alcohol are well balanced and integrated,
This wine is always a pleasure to partake and a regular wine spectator best value wine
— 22 days ago

Dave, Tom and 3 others liked this
Dave

Dave

It was glitchy for all of us 🤷‍♂️
David White

David White

@Dave thanks for informing me, hopefully all good now
Dave

Dave

🤞

Teusner

Albert Barossa Valley Shiraz 2015

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David White

David White

9.3

Deep ruby with purple hue in glass and rich berry fruits on nose, well integrated tannins and with 14.5% ABV was remarkably balanced with good acidity.
Smooth on the palate with long lingering aftertaste.
— a month ago

Bob, Dave and 4 others liked this
Bob McDonald

Bob McDonald Influencer Badge

Excellent boutique producer, somewhat under the radar

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1998

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David White

David White

9.2

Bordeaux aromas and like opening the wine game box 😋
Still fresh colour and some tobacco and pencil shavings on palate.
Good claret that will improve further
— 10 days ago

Dave, Tom and 3 others liked this

Kanonkop Estate

Cabernet Sauvignon 2018

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David White

David White

9.3

Repeating earlier notes:
Deep ruby red colour with mouth filling creamy tannins predominantly blackberries with vanilla and hints of Cigar box plus some spices
Long dry lingering finish and aftertaste. Quite high alcohol at 14.8% but it’s not dominant
Classic style Cabernet - ageing nicely 😄
— 22 days ago

Dave, Tom and 5 others liked this

Te Mata Estate

Bullnose Hawkes Bay Syrah 2018

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David White

David White

9.3

Deep ruby with lighter rim and lovely floral and spiced nose.
Tannins are silky smooth and well integrated.
Dark fruits on palate with balance of alcohol and acidity, AbV at 13% much lower than typical Oz Shiraz @14.5%
At 8 years this is likely at its optimal drinking age
Excellent Syrah from NZ.
— a month ago

Andrew, Vino and 6 others liked this

Marqués de Riscal

Reserva Herederos del Marques de Riscal Rioja Tempranillo 2015

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David White

David White

9.0

Good honest Rioja with a little age at 10 years
Always consistently well integrated and balanced Abv, acidity, and fruit and always well priced.
— 11 days ago

Ira, Bob and 4 others liked this

Kanonkop Estate

Simonsberg Stellenbosch Pinotage 2016

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David White

David White

9.2

Deep ruby colour with lighter crimson rim, nose of red/black fruits with savoury notes.
Smooth and silky tannins and really well integrated at 9 years.
Beautiful on palate with good aftertaste and a lingering finish.
— 13 days ago

Rick, Tom and 4 others liked this

Château Langoa Barton

Saint-Julien Red Bordeaux Blend 2018

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David White

David White

9.3

Decanted and it appreciated the time to evolve, and after two hours it was drinking very nicely. Deep ruby with nose of black berry fruits, tobacco and some spices.
Smooth silky tannins and mouth-filling flavours in the palate. Long satisfying and lingering aftertaste.
— a month ago

Bob, Dave and 6 others liked this

Kanonkop Estate

Paul Sauer Cabernet Sauvignon Blend 2016

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David White

David White

9.3

Deep Ruby with slightly lighter ruby edge nose and palate of dark cherry flavours with some vanilla and tobacco flavours
Still maturing but will last a long time.
Great accompaniment to a NY cut steak. Should further mature for a decade or more.

— a month ago

Tom, Bob and 3 others liked this