Alden Ridley

9.4

My choice for a dinner back home. Classic Sangiovese notes of red fruit like cherry and strawberry, and some leather and clove as well. The somm decanted it and had us wait 10 minutes before he poured the first glasses; tanins were soft but got even softer after 10 minutes decanted. Medium bodied, acidic, delicious. — 13 days ago

Joe Gillies

8.9

A steal at $20. Traditional style and drinking very well right now. — 4 years ago

Frode Pettersen

9.0

Veldig lukt av plomme og lakris. Meget god Rosso — 11 years ago

Shirley Cooke

9.7

Another surprise from the Italian tasting — 5 years ago

Neel Master

9.0

Bright and fresh cherry. — 7 years ago