Arlen Greenberg

9.5

Very crisp and refreshing. High acidity, pairs nicely with white fish (turbot) and sauce vierge. — 2 days ago

Devin Bostick

8.9

Grass green apple, yellow minerals — 5 years ago

Lydia Barnett

9.0

Loved it. Soft, very drinkable. — 10 years ago

Mary Rohrig Beshears

9.0

Enjoying the wine. Lighter than Donum both in taste and color. — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

White peach, pear blossom, subtle tropical fruit. Gorgeous. Just gorgeous. — 12 years ago

Lisa Hutton

9.8

Tasted even better as a present ! Thank you :)) — 13 years ago

Maggie

9.0

Had a glass at Alcove — 10 months ago

Crystal Haugen

9.4

Really good dark fruit — 4 years ago

Rihab Chaieb

8.9

Excellent, and fresh Jurançon sec. — 9 years ago

Txell Pijoan

9.0

Fruity, cold served and great to share — 10 years ago

Maxence Guilluy

10

Very light olive oil — 12 years ago

Lisa Hutton

9.7

Full on Chardonnay great if you like these characteristics ... Gets even better with food ... This wine is highly recommended — 12 years ago

Evelyn Manlove

9.0

Like an orange red wine. — a year ago

Jake Hajer

8.9

Prune, peppercorn, Cherry — 5 years ago

Oliver Chapoy

9.2

Red/white blend...this one's a summer guzzler — 9 years ago

with Bea

Ksandek Podbielski

8.9

Interesting approach, great results! Yellow plum pit, spice, pear skin and sourdough with a very satisfying balance of weight/concentration and acidity. Used for a pairing @roepdx: scallops and prawns in bouillabaisse sauce and tarragon vierge — 11 years ago

Jiri Placek

8.9

Elegant and subtle Sauvignon, paired very well with sea bass and sauce vierge — 12 years ago