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More earthy aromas on the nose than fruit. Got some red cherry, cedar, maybe pepper, wet stone/soil. Really good just on its own without food, but pairing with Ribeye later. Medium low acid and tannin, keep it nice and balanced. — 14 days ago
Georgia Conlin
More earthy aromas on the nose than fruit. Got some red cherry, cedar, maybe pepper, wet stone/soil. Really good just on its own without food, but pairing with Ribeye later. Medium low acid and tannin, keep it nice and balanced. — 14 days ago