Freddy R. Troya

9.0

Labouré-Gontard Chablis 2024, Burgundy, France 🇫🇷

Overview
A classic Chablis from northern Burgundy made from 100% Chardonnay, sourced from vineyards planted on the region’s famed Kimmeridgian limestone soils. This expression leans into Chablis’ hallmark freshness, minerality, and precision, delivering a straightforward and highly drinkable style.

Aromas & Flavors
Green apple, lemon zest, and subtle tropical fruit tones with hints of wet stone and citrus blossom. Clean and vibrant aromatics typical of the Chablis style.

Mouthfeel
Bone-dry with crisp, sharp acidity and a light to medium body. The palate feels precise and refreshing with a clean mineral-driven finish that lingers gently with citrus and light tropical notes.

Food Pairings
Fresh oysters, grilled shrimp, sushi, goat cheese, or simple roasted chicken.

Verdict
A casual and honest Chablis that delivers exactly what the appellation promises: freshness, minerality, and bright acidity. Straightforward, refreshing, and perfect for everyday drinking.

Did You Know?
Chablis vineyards sit on Kimmeridgian limestone, a soil rich in fossilized oyster shells that contributes to the region’s signature mineral character.

🍷 Personal Pick
A dependable and refreshing Chablis that works beautifully as a palate cleanser or seafood companion. Clean, vibrant, and effortlessly drinkable.
— 4 months ago

Anders Berglund

9.0

Väldigt gott. Till Röding — 5 years ago

Ericsson

9.0

Nice pale ruby color. Red cherries on the nose, some nutmeg as well. Tart cherries on the pallet with a slight spiciness. Light body and intensity, medium finish. — 6 years ago

Natalie Cavazos

9.8

Super crisp and light easy to drink. Notes of apple. Would drink again! — 8 years ago

Marc Brennan

9.0

Really lite and fruity!! — 8 years ago

boyd

9.0

Rich and structured and ready to go. Drink now. — 9 years ago

President Obama

9.2

With Greg and Lorena — 9 months ago

Jess

9.0

Laboure-Gontard Cremant de Bourgogne Brut

Pale straw color.
Aromas are faint.
Dry. Flavors of lemon, green apple, gooseberry, tart green fruit, borders on tropical.

Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Per-Olof Ekstrand

8.9

A great wine, light character, paired it with Turkey and this was a perfect match. — 5 years ago

Marc L.

8.9

Light and fruity (sweetened cranberry) easy-drinker. Mine say “vin de France” rather than “Pays d’Oc”... so not sure if same. Great crowd-pleaser for the price tho (like $17 I think) — 8 years ago

Hum

9.6

Still kicking... forest floor, black cherry, mushroom, steak sauce, orange peel, blackberry pie. Simply stunning. From magnum. — 8 years ago

Andy Tan

9.1

delicious and ready to drink — 8 years ago

Doctor No

9.2

Very much alive though still a bit reticent — 9 years ago

with Bobby, Art and 3 others

Kevin Dale

9.5

Straight out the bottle. No need to decant. Humming all the way. — 2 years ago

Alexandre Pagliano

9.1

Medium dark ruby robe, with dark cherries, some kirsch, top soil and spices. Medium bodied, elegant and balanced, good old fashioned burgundy that you can drink or hold. Kind of stuff we really like ! — 5 years ago

with Adriana

Joe Wilkinson

8.9

Drank with osso buca - paired with take out. — 5 years ago

Eric Egan

9.1

Excellent for a village wine or this age - could drink this all year! Black cherries, pepper, very Gevrey. Great acidity. Not super-complex but exactly what you want from this bottle! — 8 years ago

Oskar Lorentzi Wall

9.2

Lättdrucket, friskt pinoir. Nr1/4 vid gårdagens vinprovning med jobbet — 8 years ago

Ching Chan

9.1

Oak, vanilla, fruity raciness. Subtlety at its best. — 8 years ago

Jeff Loo

8.9

About a year or two past ideal window, but still enjoyable. — 9 years ago